Tuna cooked with white beans and ratatouille

Rich in White Tuna Germon (38%), emblematic fish of Groix, this recipe is cooked with white beans and accompanied by a fresh ratatouille made on the island of Groix.

Find in the mouth the fondant of the tuna associated with its homemade ratatouille, an ideal dish to have fun simply.

Reheat in the oven directly in its jar, 15 min at 180°C.

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Pêche Bretonne

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur
Pêche Bretonne : Pêche Bretonne

Specific References

EAN13: 3760056413618

Product information

White tuna Germon* (32%), Ratatouille (38%) (eggplant 9% - zucchini 9% - peeled tomato 9% - tomato, tomato juice, salt, citric acid - red pepper 6% - olive oil - onion 2% - tomato concentrate - salt - garlic Espelette pepper), white beans (12%), carrot, celery, olive oil, thyme, pepper, salt *Thunnus alalunga, Breton peach. Possible traces of shellfish, crustaceans, gluten, milk and milk product.

Fat: 3.4 g Saturated fatty acids: 0.5 g Carbohydrates: 8.5 g of which sugars: 1.8 g Protein: 12 g Salt: 0.68 g KCal/100g: 120 KJ/100g: 505

Our Tuna cooked with white beans and ratatouille can be kept at room temperature before opening, preferably in a fresh, dry place. After opening, store in the refrigerator and consume within 3 days.

Our Tuna cooked with white beans and ratatouille is to be enjoyed hot with a salad.