![](https://groix-et-nature.com/639-large_default/white-germon-tuna-filet.webp)
![](https://groix-et-nature.com/530-large_default/white-germon-tuna-filet.webp)
Our white tuna fillet Germon from Breton fishing, is cut by hand and delicately prepared in our workshop with olive oil (26%).
An authentic recipe that pays tribute to the old canneries of the island of Groix that participated for more than a century in the tuna saga of the island.
Specific References
White tuna* Germon 75%, water, thyme, bay leaf, Guérande salt, coriander, cloves. *Thunnus alalunga, Breton peach. Possible traces of shellfish, crustaceans, gluten, milk.
Fat: 3.4 g Saturated fatty acids: 1 g Carbohydrates: 0 g including sugars: 0 g Protein: 28 g Salt: 1.1 g KCal/100g: 144 KJ/100g: 608
Our Germon White Tuna fillet can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, store in the refrigerator and consume within 3 days.
Our natural Germon White Tuna fillet can be enjoyed on good bread, in salads or in a savoury tart.
A traditional know-how
Secure payment
100% secure online payment
Quick delivery
Between 2 to 4 working days
Free shipping
From €40 in mainland France
Customer service
A team at your service