• Sea bass rillettes with summer truffle
  • Sea bass rillettes with summer truffle

    White Germon tuna filet

    Tax included


    Our white tuna fillet Germon from Breton fishing, is cut by hand and delicately prepared in our workshop with olive oil (26%).

    An authentic recipe that pays tribute to the old canneries of the island of Groix that participated for more than a century in the tuna saga of the island.

    Specific References


    Informations sur le produit


    White tuna* Germon 75%, water, thyme, bay leaf, Guérande salt, coriander, cloves. *Thunnus alalunga, Breton peach. Possible traces of shellfish, crustaceans, gluten, milk.

    Nutritional values per 100g

    Fat: 3.4 g Saturated fatty acids: 1 g Carbohydrates: 0 g including sugars: 0 g Protein: 28 g Salt: 1.1 g KCal/100g: 144 KJ/100g: 608

    Conservation tips

    Our Germon White Tuna fillet can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, store in the refrigerator and consume within 3 days.

    Tasting tips

    Our natural Germon White Tuna fillet can be enjoyed on good bread, in salads or in a savoury tart.