White Germon tuna filet with olive oil

Our Germon white tuna fillet from Breton fishing is cut by hand and delicately prepared in our workshop with olive oil (26%).

An authentic recipe that pays tribute to the former canneries of the island of Groix that participated for more than a century in the tuna epic of the island.

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Pêche Bretonne

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur
Pêche Bretonne : Pêche Bretonne

Specific References

EAN13: 3760056417999

Product information

White tuna* Germon 72%, olive oil 26%, thyme, onions, garlic, bay leaf, coriander, pepper, cloves. *Thunnus alalunga, Breton fishing.

Possible traces of shellfish, crustaceans, gluten, milk.

Fat: 31 g Saturated fatty acids: 5.5 g Carbohydrates: 0 g of which sugars: 0 g Protein: 21 g Salt: 0.31 g KCal/100g: 364 KJ/100g: 1508

Our Albacore Tuna fillet in olive oil can be kept at room temperature before opening, preferably in a cool and dry place. After opening, store in the refrigerator and consume within 3 days.

Our Germon White Tuna fillet in olive oil is to be enjoyed on good bread, in salad or in a salty tart.