![](https://groix-et-nature.com/640-large_default/white-germon-tuna-filet-with-olive-oil.webp)
![](https://groix-et-nature.com/532-large_default/white-germon-tuna-filet-with-olive-oil.webp)
Our Germon white tuna fillet from Breton fishing is cut by hand and delicately prepared in our workshop with olive oil (26%).
An authentic recipe that pays tribute to the former canneries of the island of Groix that participated for more than a century in the tuna epic of the island.
Specific References