Pack of 3 rillettes

Curry Haddock Rillettes: Haddock* (31%), haddock (31%), cream liquid ,carrots, water, wheat flour, shallots, milk protein, curry 0.8% (coriander, turmeric, mustard, chickpea flour, cumin, dehydrated onion, paprika, black pepper, pili-pili, garlic, fenugreek, fennel, clove, cardamom, salt, nutmeg), garlic. *Melanogrammus aeglefinus. Possible traces of molluscs, crustaceans.

Germon White Tuna Rillettes : Germon White Tuna* (45%), cream liquid, water, Germon White Tuna* (8%), wheat flour, olive oil, scallions, milk proteins, salt, pepper, coriander, garlic, basil, thyme. *Thunnus alalunga Possible traces of molluscs, crustaceans.

Smoked Mackerel Rillettes with Beech Wood : Mackerel* (48%), cream liquid, smoked mackerel* (12%), shallots, white wine (sulphites), water, mustard (water, mustard seeds, vinegar, salt), milk protein, red wine vinegar (sulphites), Guérande salt, pepper, chives.

Curry Haddock Rillettes : Fat: 7 g Saturated fatty acids: 4.5 g Carbohydrates: 3.5 g of which sugars: 0.9 g Protein: 14 g Salt: 1.4 g KCal/100g: 134 KJ/100g: 561.

White Tuna Rillettes Germon : Fat: 13 g Saturated fatty acids: 5.8 g Carbohydrates: 2.8 g of which sugars: 0.7 g Protein: 16 g Salt: 0.63 g KCal/100g: 188 KJ/100g: 784.

Smoked Beech Mackerel Rillettes : Fat: 19 g Saturated fatty acids: 7.4 g Carbohydrates: 1.7 g of which sugars: 0.9 g Protein: 13 g Salt: 0.88 g KCal/100g: 231 KJ/100g: 958

The haddock rillettes with curry, smoked mackerel with beech wood and white tuna tuna are to be kept at room temperature before opening, preferably in a cool and dry place. After opening, They are to be kept in the refrigerator and consumed within 3 days.

Serve our set of 3 Fish Rillettes with toasted country bread slices or crackers as an aperitif. Accompany rillettes with a dry, fresh white wine, such as a Sauvignon or Chardonnay