Sardine Rillettes with Espelette Pepper

Let yourself be seduced by these Sardine Rillettes with Espelette pepper rich in fillets of sardines (62%) caught in the bolinche in Brittany.

Baked in our workshop, find the authentic taste of sardine spiced with a hint of Espelette pepper for a recipe that is both subtle and tasty.

Specific References

EAN13: 3760056410105

Product information

Sardines* (62%), cream liquid, water, olive oil, wheat flour, shallots, milk protein, salt, Espelette pepper (0.1%), pepper. *Sardina pilchardus Possible traces of molluscs, crustaceans.

Fat: 22 g Saturated fatty acids: 8 g Carbohydrates: 3 g of which sugars: 0.6g Protein: 15 g Salt: 0.99 g KCal/100g: 273 KJ/100g: 1130

Our Espelette Sardines Chilli Rillettes are kept at room temperature before opening, preferably in a cool and dry place. After opening, they should be stored in the refrigerator and consumed within 3 days.

Our Sardines Chilli Espelette Rillettes are ideal fresh as an aperitif on toast. They are perfect with a glass of white wine.