Gaëtan Lappart is a native of St Guénolé and a bolinche fisherman in the Audierne's Bay. He is our only supplier of sardines for making our sardine rillettes with Espelette pepper. Freshly landed in the port of St Guénolé, the sardines are fished with the bolinche, a sustainable and responsible fishing method that respects the resource.
Cooked in the oven in our workshop on the island of Groix, the sardines are then cooked with a touch of Espelette pepper to give them that authentic taste.
