Gaëtan Lappart is a native of St Guénolé and a bolinche fisherman in the Audierne's Bay. He is our only supplier of sardines for making our sardine rillettes with Espelette pepper. Freshly landed in the port of St Guénolé, the sardines are fished with the bolinche, a sustainable and responsible fishing method that respects the resource.
Cooked in the oven in our workshop on the island of Groix, the sardines are then cooked with a touch of Espelette pepper to give them that authentic taste.
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.