• Crumbled white Germon tuna with tomato
  • Crumbled white Germon tuna with tomato

    Crumbled white Germon tuna with tomato

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    Our crumbled tuna with tomato is cooked from beautiful pieces of Germon white tuna from Breton fishing.

    Discover this tasty blend of tomatoes, carrots, onions, leeks with a touch of thyme and bay leaf.

    An authentic recipe that pays tribute to the former canneries of the island of Groix that participated for more than a century in the tuna epic of the island.

    Specific References


    Informations sur le produit


    Tuna* white Germon 37%, peeled tomatoes, crushed 37% (tomato, tomato juice, salt, acidifier: citric acid), tomato concentrate (5%), carrots, onions, olive oil, water, fish, shallots, parsley, Guérande salt, garlic, white wine (sulphites)pepper, leek, thyme, bay leaf, coriander, saffron. *Thunnus alalunga, Breton peach. Possible traces of molluscs, crustaceans, gluten, milk.

    Nutritional Values per 100g

    Fat: 31 g Saturated fatty acids: 5.5 g Carbohydrates: 0 g of which sugars: 0 g Protein: 21 g Salt: 0.31 g KCal/100g: 364 KJ/100g: 1508

    Conservation tips

    Our tomato tuna crumble can be kept at room temperature before opening, preferably in a fresh, dry place. After opening, store in the refrigerator and consume within 3 days.

    Tasting tips

    Our crumbled tuna with tomato is to be enjoyed as an aperitif in the hollow of a crunchy endive on good bread, in salad or in a salty tart.