Haddock Rillettes with Curry
Enjoy this amazing and refined blend of Haddock (31%) cooked with a hint of curry.
Through this original recipe, find the authentic and subtly smoky taste of Haddock while sublimating the fine flesh of Eglefin.
Ideal on toast grilled as an aperitif.
Specific References
- EAN13
- 3760056413878
Informations sur le produit
Ingredients
Haddock* (31%), hadefin (31%), cream liquid, carrots, water, wheat flour, shallots, milk protein, curry 0.8% (cilantro, turmeric, mustard, chickpea flour, cumin, dehydrated onion, paprika, black pepper, pili-pili, garlic, fetish, fennel, clove, cardamom, salt, nutmeg), garlic. *Melanogrammus aeglefinus. Possible traces of shellfish.
Nutritional values per 100g
Fat: 7 g Saturated fatty acids: 4.5 g Carbohydrates: 3.5 g of which sugars: 0.9 g Protein: 14 g Salt: 1.4 g KCal/100g: 134 KJ/100g: 561
Conservation tips
Haddock curry rillettes should be stored at room temperature before opening, preferably in a fresh, dry place. After opening, they should be refrigerated and consumed within 3 days.
Tasting tips
Serve the Haddock Curry Rillettes with toasted country bread slices or crackers or enjoy with breadsticks.
Pair rillettes with a dry, fresh white wine, such as Sauvignon or Chardonnay
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Between 2 to 4 working days
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From €40 in mainland France
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