Cooked with artichokes from Brittany, a popular region for their cultivation, this sea caviar is subtly cooked with sea lettuce.
Known for its gustatory qualities and dietary benefits, the artichoke blends perfectly with the finesse of the sea lettuce.
Serve chilled on toast or with breadsticks as an aperitif.
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.