SEA CAVIAR ARTICHOKE FROM BRITTANY & SEA LETTUCE

Cooked with artichokes from Brittany, a popular region for their cultivation, this sea caviar is subtly cooked with sea lettuce.
Known for its gustatory qualities and dietary benefits, the artichoke blends perfectly with the finesse of the sea lettuce.
Serve chilled on toast or with breadsticks as an aperitif.