Scallop rillettes in Breton style

Discover this exquisite recipe of rillettes of scallops cooked in Brittany.

These rillettes rich in fiber (47%), reveal the delicate and melting flavors of scallops cooked with butter, shallots and parsley.

Immerse yourself now in a unique taste experience and let yourself be transported by the authenticity of our rillettes of Saint Jacques, ideal for a successful aperitif!

Poids : 100g

Specific References

EAN13: 3760056410679

Product information

Scallops* (47%), Pollock, liquid cream, shallots, carrots, butter, wheat flour, milk proteins, salt, parsley, garlic, pepper.

Fat: 7.8 g Saturated fatty acids: 5.2 g Carbohydrates: 5.1 g of which sugars: 0.9 g Protein: 13 g Salt: 0.95 g KCal/100g: 144 KJ/100g: 604

Our Breton-style scallops rillettes are kept at room temperature before opening, preferably in a fresh and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

To fully enjoy our Breton Scallops Rillettes, here are some tips: Accompany them with a fresh and crispy bread, crackers or breadsticks.

For a finishing touch, add parsley or lemon zest.