All our products
Salmon rillettes
Rich in salmon, discover these generous and delicate rillettes of salmon. Nicely pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by salad slightly vinegar.
4,95 € In Stock
Scallop rillettes in Breton style
Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
6,00 € En stock
Mackerel rillettes with goat cheese
These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.
4,70 € In Stock
Sardine rillettes with Espelette pepper
The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif
4,70 € In Stock
Crab rillettes
The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread
5,70 € In Stock
Trout rillettes in Breton style
By the nature of its rocks, its relief and its rainfall, Brittany offers ideal conditions for this fish with firm, creamy flesh and naturally rich in omega 3. Our rillettes, rich in fillets of fresh Trout (62%) origin Brittany, will surprise you with their finesse and their unrivaled taste.
4,95 € In Stock
Sea Bream rillettes
Rich in flesh of Sea Bream (41%), our Sea Bream rillettes with small vegetables are cooked finely. Ideal on toast as an aperitif, their notes of zucchini and red peppers give them a very pleasant roundness in the mouth.The fillets of gray sea bream of these rillettes were fished on the coast of South Brittany. They are delivered by our fishmonger Moulin...
4,95 € In Stock
Whelk Rillettes
Formerly fished by women and children to be sold to Terre Neuvas, the whelk is today revisited, thanks to its amazing and subtle recipe. Let yourself be transported and find the simple and natural flavors of yesteryear.
4,95 € In Stock
Gurnard rillettes with Massala spices
Discover our Gurnard rillettes with Massala spices and raised with a spike of espelette pepper. An amazing mixture that will surprise you. Taste these Gurnard rillettes on toasts for an exotic aperitif.
5,00 € In Stock
White Germon Tuna rillettes
These rillettes of White Germon Tuna delicately cooked with condiments of character testify of the historical patrimony of the fishing of the White Germon Tuna of the island of Groix. The island was once famous for its many tasty recipes made from Tuna. The Groix & Nature cannery continues today the tradition with these delicious rillettes of White...
4,95 € In Stock
Haddock Rillettes with Curry
Discover this amazing and refined mix of Haddock (31.4%) cooked with a touch of curry.Through this original recipe, find the authentic taste of the Haddock.
5,00 € In Stock
Abalone rillettes
The abalone or sea ear is a precious snail that lives at the base of the shallows or under the rocks in Brittany. Iodized to the inimitable taste, the abalone feed on seaweeds and plant particles. Erwan Tonnerre, on the island of Groix, collects and passionately raises the abalone whose fishing is strictly regulated and limited. Groix&Nature propose...
10,10 € In Stock
Line-caught sea bass rillettes
To offer you rillettes rich in flesh of this fish to the exceptional taste, we use only Line-caught sea bass. This regulated fishing technique respects the species and its rate of reproduction. Fine and dense, this lean fish makes our rillettes a delicate and tasty product. Fond and creamy, on a toast of bread, they reveal the best taste of the Bass.
9,90 € In Stock
Hake rillettes with Green Pepper
Discover our Hake rillettes with Green Pepper rich in taste and refined. They owe their tasty texture to the tender flesh of hake, the emblematic fish of the port of Lorient. The green pepper berries bring at the same time a zest of sweetness and freshness to this recipe perfumed and authentic.
4,95 € In Stock
Lobster Oil 250 ml
Groix & Nature lobster oil sublimates your culinary preparations to perfection. Unique, it is made from blue lobster, grape seed oil and herbs. It sublimes the taste of your preparations and gives a colorful, original and creative touch to your dishes. It lends itself to many uses: tagliatelle with seafood, salads, carpaccios of St Jacques, fillets of...
19,50 € In Stock
Lobster Oil 100 ml
Groix & Nature lobster oil sublimates your culinary preparations to perfection. Unique, it is made from blue lobster, grape seed oil and herbs. It sublimes the taste of your preparations and gives a colorful, original and creative touch to your dishes. It lends itself to many uses: tagliatelle with seafood, salads, carpaccios of St Jacques, fillets of...
9,95 € In Stock
Lobster rillettes with Kari Gosse
Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.5%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.Did you know ?Created in...
8,90 € In Stock
Sardines with Lobster Oil
Breton sardines prepared by hand and delicately marinated with lobster oil which is made from grape seed oil in which the cooked lobster shells are infused. Combined with this original and qualitative marinade, these sardines with lobster oil will allow you to distinguish yourself from traditional sardines.
6,70 € In Stock
Lobster Oil assortment (Lobster oil & its...
Our Lobster Oil is elaborated from Blue Lobster, grapeseed oil and aromatics. Original & Creative use, this is an exceptional product to enhance your recipes. Culinary oil, in high demand by Chefs - Premium product. Add a superb lobster flavour to your recipes. Many different uses (both hot and cold)
20,50 € In Stock
Seaweed Tartare
Subtle blend of 3 fresh seaweeds (Sea Lettuce, Dulse, Sea Beans) harvested by hand in Brittany coasts, ideal for an aperitif, or with smoked salmon on a compound plate. Perfect to prepare your fish or to enhance your mayonnaise.
5,40 € In Stock
Assortment Mini Rillettes 4*30g
This box of mini rillettes is ideal for the picnics by the sea. It is also to discover 4 recipes flags of cooked rillettes on the island of Groix! As an aperitif, taste all these flavors on beautiful slices of bread. Lobster Rillettes , Scallop Rillettes, Trout Rillettes and Mackerel with Sichuan pepper Rillettes take you on a trip.This box consists of 4...
13,90 € In Stock
Pack 4 Soups
The soups are part of the culinary tradition of the island of Groix. They are prepared without artifice: without coloring, preservative, flavor enhancer and thickener.To taste nature or accompanied by croutons for a generous and authentic dish.This pack of 4 soups (4x 400gr) consisting of 2 Fish Soups/ La Godaille, 1 Mussel Soup and 1 Crustacean Soup is...
19,90 € In Stock
"Secrets de l'Ile de Groix"
This set reveals a perfect match of three exceptional recipes.Discover the delicacy of the Scallops and the flavors of the Salmon associated with our emblematic Lobster Oil.Genuine culinary help, it is ideal to sublimate your dishes.
21,90 € In Stock
Mackerel rillettes with Sechuan pepper
Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody notes and slightly lemony in the mouth. A true invitation to travel on the roads of the Compagnie des Indes!
4,95 € In Stock
Indian Tuna rillettes
The Indian Tuna rillettes are a learned mixture of one of our familiar fishes, the white tuna Germon, famous emblematic fish of the island of Groix, associated with a mixture of colored spices, such as cumin , Curry, turmeric. Ideal for an aperitif, this colorful marriage reveals all the flavors of an unforgettable trip to the Indies.
5,00 € In Stock
Sardines with olive oil
A selection of sardines prepared in the old style in olive oil, canned in Douarnenez, a place of sardines since the 17th century.The olive oil sublimates the finesse of the fish. A harmonious marriage to satisfy the palate of the most demanding gourmets.
4,60 € In Stock
Embroidered Tea Towel "Signé Annha"
This metis tea towel (50% linen, 50% cotton) is embroidered in a workshop in Quimper in Brittany."Special glass" thanks to its composition linen and cotton, it sports the famous Tuna bell-tower of the island of Groix!
9,90 € Out of stock
Embroidered navy blue Apron "Signé Annha"
High quality, this 100% cotton apron is embroidered in a workshop in Quimper in Brittany. Very practical, it is adjustable thanks to its strap and sports the famous belfry of the island of Groix! It will be your ideal partner for the realization of your favorite dishes.
19,50 € Out of stock
Sea Caviar with Carotts and Wakamé
Magnified thanks to a touch of cumin and spices, this marine caviar rich in carrots is cooked with wakame to give a marine note to your aperitifs. A beautiful alliance of land and sea to be tasted fresh on toast or accompanied with breadsticks.
4,30 € In Stock
Sea Caviar with Breton Artichoke & Sea...
Cooked with Artichoke from Brittany, the perfect area for their production, this sea caviar is subtly cooked with sea lettuce. Known for its great dietary virtues, the artichoke goes perfectly with the finesse of sea lettuce. Serve fresh on toasts as an aperitif.
6,20 € In Stock
My Seaweed Oil - Infused with Sea lettuce...
This innovative recipe reveals all the aromatic virtues of seaweeds and aromatic plants: a blend of grape seed oil infused with seaweed and basil. Very scented, this oil applies to many uses in the kitchen: it blends perfectly with fish filet or to make a vinaigrette for your raw vegetables and salads like tomatoes with mozzarella.
7,95 € In Stock
Sea Pesto with Seaweed & Basil
A true marine seasoning, the Pesto Marin is a culinary plus that brings an iodized note to your dishes. Cooked with Wakaméand basil, the Sea Pesto is enjoyed with your pasta and perfumes your cakes and savourypies. Also ideal as an aperitif, the Sea pesto can be savoured on toasts or as an apetizers.
6,80 € In Stock
Monkfish liver
Considered as the "foie gras" of the sea, our burbot liver can be enjoyed fresh as an aperitif or as a starter.Cooked in a traditional way, our burbot liver is marinated for long hours to bring all this delicacy in the mouth.
6,70 € In Stock
White Tuna Filet with Olive oil
Our White Tuna filet Atlantic North East origin is hand cut before being marinated in selected olive oil and herbs. Perfect with raw vegetables, to enhance your salads or your salted pies!
7,30 € In Stock
Salmon rillettes 130gr
Rich in salmon, discover these generous and delicate rillettes of salmon. Nicely pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by salad slightly vinegar.
5,30 € In Stock
White Germon Tuna rillettes 130gr
These rillettes of White Germon Tuna delicately cooked with condiments of character testify of the historical patrimony of the fishing of the White Germon Tuna of the island of Groix. The island was once famous for its many tasty recipes made from Tuna. The Groix & Nature cannery continues today the tradition with these delicious rillettes of White...
5,90 € In Stock
Mackerel rillettes 130gr
The Mackerel rillettes Groix & Nature are cooked according to the tradition, subtly smoked with beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes rich in mackerel flesh on a simple piece of bread or a toast.
5,30 € Out of stock
Sardine rillettes with Espelette pepper 130gr
The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif
5,30 € In Stock
Crab rillettes 130gr
The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread
6,10 € In Stock
Crispy croutons
Ces croûtons croustillants nature sont idéal pour accompagner nos soupes de poissons !
1,80 € In Stock
Lobster Oil pearls
Groix & Nature lobster oil sublimates your culinary preparations to perfection. Unique, it is made from blue lobster, grape seed oil and herbs. It sublimes the taste of your preparations and gives a colorful, original and creative touch to your dishes. It lends itself to many uses: tagliatelle with seafood, salads, carpaccios of St Jacques, fillets of...
8,20 € In Stock
Seaweed Oil pearls
This innovative recipe reveals all the aromatic virtues of seaweeds and aromatic plants: a blend of grape seed oil infused with seaweed and basil. Very scented, this oil applies to many uses in the kitchen: it blends perfectly with fish filet or to make a vinaigrette for your raw vegetables and salads like tomatoes with mozzarella.
8,20 € In Stock
Organic salmon rillettes
Beautifully pink and fragrant, our rillettes are deliciously rich in organically grown salmon (46%) and cooked with smoked salmon, which gives them their authentic taste.
5,90 € In Stock
Rillettes de Sardine au Piment de Cayenne BIO
Let yourself be seduced by these Sardine rillettes and find the authentic taste of grilled sardines coupled with a hint of organic Cayenne pepper.
5,60 € In Stock
Organic Scallops rillettes
Find in your mouth the delicate fibres of the Breton scallops from France (47,9%), generous and delicate at the same time. Like a precious recipe, these rillettes are cooked in butter, with shallots and parsley from organic farming. A gentle mixture, pleasant in the mouth, one of the most appreciated creations of our collection.
6,90 € In Stock
Rillettes de Truite AB
These rillettes are made from organic trout fillets (from Brittany) and cooked with a touch of green pepper. A real treat!
5,90 € In Stock
Organic pasta with seaweed from Brittany
Made in Brittany from organic durum wheat semolina and seaweed, they are ideal as an accompaniment to fish.Also delicious in salads, enhanced with a drizzle of Seaweed Oil!
4,70 € In Stock
Coffret Festival Interceltique de Lorient...
A small local manufacturing unit open to the world, the Groix et Nature cannery has quite naturally associated itself with the Interceltic Festival of Lorient, a major cultural event for this 52nd edition for which Ireland is in the spotlight. Groix et Nature offers you two exceptional recipes combining the culinary tradition of the island of Groix and...
10,50 € In Stock
Organic Seaweed Tartar
Discover our ORGANIC Seaweed Tartar cooked with seaweed harvested fresh on our Brittany coast and labeled in organic farming.Crunchy in the mouth, rediscover the subtle taste of seaweed through this iodine recipe cooked with organic vegetables and herbs.Ideal as an accompaniment to vegetable salads or on toast as an aperitif.
5,95 € In Stock
Sardines with seaweed oil
Prepared by hand and delicately marinated with seaweed oil and sea beans of Brittany origin, these sardines with seaweed oil will help you distinguish yourself from the traditional sardines. This recipe with fresh and iodized taste will delight all gourmets.
6,50 € In Stock
Trio de la mer
Discover in this pretty kraft box a trio of our flagship recipes: Scallops rillettes in Breton style 100g - Scottish salmon rillettes 100g - Sardines rillettes with Espelette pepper 100g.
14,90 € In Stock
Mackerel rillettes
These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.
4,70 € In Stock
Thon cuisiné aux haricots blancs et sa...
Rich in White Tuna (38%), the emblematic fish of Groix, this recipe is cooked with white beans and accompanied by a fresh ratatouille made on the island of Groix. You'll find the melting taste of tuna in your mouth, combined with a homemade ratatouille, an ideal dish for a simple pleasure. To be reheated in the oven directly in its jar, 15 minutes at...
9,95 € En stock
Brandade de l'île de Groix
This traditional recipe is cooked with Cod and Potatoes from France. Rich in flavour and with a tasty texture, find the authentic character of this dish thanks to the addition of Haddock (4%) which gives it an original note. Bake in the oven, directly in the jar, for 15 minutes at 180°C.
9,95 € En stock
Langoustine soup
Groix Island is located in front of Lorient, which is the first fishing harbour of live Langoustines. Fresh and living langoustines are used to cook this tasty soup, which gives all the authentic taste of the langoustine. Accented with a touch of Espelette pepper, this recipe gives you all the delicate flavours of the langoustine.
7,80 € In Stock
Coffret Route des Epices
Duo of rillettes de la mer presented in a "beach cabin" style box. A beautiful assortment illustrated with watercolours by the artist Michel Quinquis, presented in the form of a postcard directly from the island of Groix.
10,90 € In Stock
Abalones marinated with Groix pepper
Delicately marinated in grape seed oil infused with shallots, garlic and chilli peppers, our Marinated Abalone with Chilli Pepper are a true culinary discovery. This is a recipe to taste in tapas for an original and unique aperitif. The iodized taste of abalone associated with this endemic spice of the island of Groix will delight your taste buds !
20,50 € In Stock
Monkfish Lentils & Bacon
Find on the palate the firm, fine and tasty flesh of monkfish accompanied by lentils, cooked with bacon cooked with onions and carrots. A generous and rich in taste cooked dish. Reheat in the oven directly in its jar, 15 min at 180 ° C.
9,95 € En stock
L'Apéro de Groix
The Groix & Nature cannery and the Bière de Groix brewery, both producers on the island of Groix, offer you this unique box for the aperitif. Composed of two GX Blondes beers, accompanied by two jars of Groix & Nature rillettes: Scallop in Breton style and Mackerel with Sichuan pepper, this 100% groisillon box highlights the know-how of island...
18,50 € In Stock
Kari Gosse
Kari Gosse is a blend of spices, mainly composed of ginger, cloves and turmeric. Ideal as an accompaniment to your shellfish and fish, its spicy and sweet taste accompanies many Breton recipes, the most famous of which is lobster with Kari Gosse!
13,00 € In Stock
Set of 3 Scallop rillettes in Breton style
Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
16,00 € En stock
Set of 3 Crab Rillettes
The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread.
14,90 € En stock
Set of 3 Salmon rillettes
Rich in salmon, discover these generous and delicate rillettes of salmon. Nicely pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by salad slightly vinegar.
12,50 € En stock
Kit 727 Sailbags x Groix & Nature
Discover our new kit consisting of a 727 Sailbags case made in Lorient from recycled boat sails as well as three flagship recipes from our cannery cooked on the island of Groix: 1 scallop rillettes, 1 Crab rillettes, 1 Seaweed tartare. Ideal for your aperitifs, this kit is perfect for presenting your bread or toast at your table. It also lends itself to...
35,00 € In Stock
Langoustine rillettes with Breton saffron
Discover this tasty and rich Langoustine recipe cooked with a hint of Bio Breton Saffron. This exceptional spice is produced in Finistère by hand and certified organic farming.
6,50 € En stock
Scallop rillettes in Breton style
Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
6,00 € Out of stock
Sardine rillettes with Espelette pepper
The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif
4,70 € In Stock
Mug Groix&Nature
Vintage ceramic mug. Dishwasher safe.Diameter 8.5cm x 8.5cm high
25,00 € Out of stock
Langoustine oil with natural truffle...
Groix & Nature natural truffle flavored langoustine oil magnifies your culinary preparations wonderfully! Unique, it is made from grape seed oil in which the langoustines are infused. It sublimates the taste of your preparations and gives a colourful, original and creative touch to your dishes.
11,90 € In Stock
Coffret Merveilles de l'île de Groix
This prestigious box reveals a perfect harmony of four exceptional references! Discover the delicacy of sea bass rillettes, the iodized flavors of crab rillettes and the finesse of langoustine rillettes with Breton saffron combined with our new Langoustine Oil with natural truffle flavour.
45,00 € In Stock
Pâté des Thoniers
A new range of Pâtés which pays tribute to the fishermen of the Tuna boats of the island of Groix. At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for White Germon tuna, also called Dundees. The three recipes of Pâtés des Thoniers are intended to be authentic and tasty through...
6,50 € En stock
Pâté des Thoniers with Chorizo
A new range of Pâtés which pays tribute to the fishermen of the Tuna boats of the island of Groix. At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for White Germon tuna, also called Dundees. The three recipes of Pâtés des Thoniers are intended to be authentic and tasty through...
6,50 € En stock
Pâté des Thoniers with Colombo
A new range of Pâtés which pays tribute to the fishermen of the Tuna boats of the island of Groix. At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for White Germon tuna, also called Dundees. The three recipes of Pâtés des Thoniers are intended to be authentic and tasty through...
6,50 € En stock
Langoustine oil with natural truffle...
Groix & Nature natural truffle flavored langoustine oil magnifies your culinary preparations wonderfully! Unique, it is made from grape seed oil in which the langoustines are infused. It sublimates the taste of your preparations and gives a colourful, original and creative touch to your dishes.
21,50 € In Stock
Crab oil with bird chili 100ml
Discover our Crab Oil with bird chili. Infused in grapeseed oil, the crab shells are delicately seasoned with bird chili. Ideal on tagliatelle or seafood risotto, as an accompaniment to accras, sushi or a fish carpaccio, a real treat!
9,80 € In Stock
Scallop rillettes in Breton style 30g
Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
2,50 € En stock
Trout rillettes in Breton style 30g
By the nature of its rocks, its relief and its rainfall, Brittany offers ideal conditions for this fish with firm, creamy flesh and naturally rich in omega 3. Our rillettes, rich in fillets of fresh Trout (62%) origin Brittany, will surprise you with their finesse and their unrivaled taste.
2,20 € In Stock
Mackerel rillettes with Sechuan pepper 30g
Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody notes and slightly lemony in the mouth. A true invitation to travel on the roads of the Compagnie des Indes!
2,10 € In Stock
Lobster rillettes with Kari Gosse
Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.5%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.Did you know ?Created in...
3,50 € In Stock