Sauces set

Take advantage of this great value set for a refined taste experience that suits all your gourmet occasions!

This pack includes our tasty Tholognaise sauce and our seaweed and basil pesto marinade seasoning.

Tholognaise is an original sauce recipe cooked with White Tuna and Chorizo.

Seaweed and Basil Pesto is a real marine seasoning, a culinary aid that adds an iodized note to your dishes.

Poids : 180g + 150g

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Pêche Bretonne

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur
Pêche Bretonne : Pêche Bretonne

Specific References

EAN13: 3660056411112

Product information

Our Tholognaise

Water, Albacore Tuna* 16%, liquid cream, tomato paste 9%, capers (caper - water - spirit vinegar - salt), carrot, celery, peeled tomato 4% (tomato - tomato juice - salt - citric acid), olive oil, shallot, chorizo 2.8% (pork meat and fat, hot pepper, salt, dextrose, garlic, oregano, spice extracts, ferments), wheat flour, garlic, coriander, white pepper, salt, Espelette pepper. *Thunnus alalunga, Breton peach.

May contain traces of shellfish.

Sea Pesto Seaweed & Basil

Basil, (25.9%), olive oil, grapeseed oil, arugula, garlic, parmigiano reggiano, pine nuts, dehydrated wakame, (1.67%), salt, pepper.

May contain traces of fish, shellfish, mustard, nuts.

Our Tholognaise

Fat: 10 g Saturated fatty acids: 4.2 g Carbohydrates: 2.6 g of which sugars: 2.6 g Protein: 9 g Salt: 0.61 g KCal/100g: 136 KJ/100g: 567

Seaweed & Basil Marine Pesto

Fat: 47.3 g Saturated fatty acids: 6.7 g Carbohydrates: 9.7 g of which sugars: 0.7 g Protein: 4.2 g Salt: 1 g KCal/100g: 465 KJ/100g: 1915

Our Tholognaise

Tholognaise should be kept at room temperature before opening, preferably in a cool, dry place. After opening, Tholognaise should be kept refrigerated and eaten within 3 days.

Seaweed & Basil Marine Pesto

Sea Pesto should be stored at room temperature before opening, preferably in a cool, dry place. After opening, keep refrigerated and consume within 3 days.

Our Tholognaise

Use Tholognaise as a sauce for pasta, accompanied by a few fresh basil leaves and Parmesan shavings for a touch of freshness. It's also ideal with rice dishes, such as pilaf or risotto. For lighter fare, serve it with grilled or roasted vegetables. It can also be used to stuff peppers or tomatoes, offering a delicious blend of marine and spicy flavors.

Seaweed & Basil Marine Pesto Sea

Pesto is the perfect accompaniment to grilled seafood, fresh pasta, roasted vegetables or bruschettas. As an aperitif, it can be enjoyed on toast or as an appetizer. Pair with a dry, fruity white wine, such as Sauvignon Blanc or Pinot Grigio.