• Set of two tasty Groix & Nature sauces
  • Set of two tasty Groix & Nature sauces
  • Set of two tasty Groix & Nature sauces

    Sauces set

    €11.50
    Tax included

    This pack includes our tasty Tholognaise sauce and our seaweed and basil pesto marinade seasoning.

    Tholognaise is an original sauce recipe cooked with White Tuna and Chorizo.

    Seaweed and Basil Pesto is a real marine seasoning, a culinary aid that adds an iodized note to your dishes.

    Poids : 180g + 150g

    Specific References

    EAN13
    3660056411112

    Product information

    Ingredients

    Our Tholognaise

    Water, Albacore Tuna* 16%, liquid cream, tomato paste 9%, capers (caper - water - spirit vinegar - salt), carrot, celery, peeled tomato 4% (tomato - tomato juice - salt - citric acid), olive oil, shallot, chorizo 2.8% (pork meat and fat, hot pepper, salt, dextrose, garlic, oregano, spice extracts, ferments), wheat flour, garlic, coriander, white pepper, salt, Espelette pepper. *Thunnus alalunga, Breton peach.

    May contain traces of shellfish.

    Sea Pesto Seaweed & Basil

    Basil, (25.9%), olive oil, grapeseed oil, arugula, garlic, parmigiano reggiano, pine nuts, dehydrated wakame, (1.67%), salt, pepper.

    May contain traces of fish, shellfish, mustard, nuts.

    Nutritional values per 100g

    Our Tholognaise

    Fat: 10 g Saturated fatty acids: 4.2 g Carbohydrates: 2.6 g of which sugars: 2.6 g Protein: 9 g Salt: 0.61 g KCal/100g: 136 KJ/100g: 567

    Seaweed & Basil Marine Pesto

    Fat: 47.3 g Saturated fatty acids: 6.7 g Carbohydrates: 9.7 g of which sugars: 0.7 g Protein: 4.2 g Salt: 1 g KCal/100g: 465 KJ/100g: 1915

    Storage tips

    Our Tholognaise

    Tholognaise should be kept at room temperature before opening, preferably in a cool, dry place. After opening, Tholognaise should be kept refrigerated and eaten within 3 days.

    Seaweed & Basil Marine Pesto

    Sea Pesto should be stored at room temperature before opening, preferably in a cool, dry place. After opening, keep refrigerated and consume within 3 days.

    Tasting tips

    Our Tholognaise

    Use Tholognaise as a sauce for pasta, accompanied by a few fresh basil leaves and Parmesan shavings for a touch of freshness. It's also ideal with rice dishes, such as pilaf or risotto. For lighter fare, serve it with grilled or roasted vegetables. It can also be used to stuff peppers or tomatoes, offering a delicious blend of marine and spicy flavors.

    Seaweed & Basil Marine Pesto Sea

    Pesto is the perfect accompaniment to grilled seafood, fresh pasta, roasted vegetables or bruschettas. As an aperitif, it can be enjoyed on toast or as an appetizer. Pair with a dry, fruity white wine, such as Sauvignon Blanc or Pinot Grigio.