Assortment Mini Rillettes 4*30g

SCALLOPS RILLETTES: Saint-Jacques* (47%), place black, liquid cream, shallots, carrots, butter, wheat flour, milk proteins, salt, parsley, garlic, pepper. *Chlamys opercularis Possible traces of crustaceans.

KARI GOSSE LOBSTER RILLETTES: Lobster* (30%), cream liquid, place black, Scallops, shallots, carrots, butter, wheat flour, milk protein, parsley, salt, garlic, kari kid (0.04%). *Homarus gammarus

TROUT RILLETTES: Trout* (62%), cream liquid, water, carrots, wheat flour, milk proteins, Guérande salt, tomato concentrate, shallots, parsley, garlic, green pepper, coriander, pepper. * Oncorhyncus mykiss raised in France, Brittany. Possible traces of crustaceans, molluscs.

SICHUAN PEPPER MACKEREL RILLETTES: Mackerel* (56%), cream liquid, water, lemon puree, wheat flour, milk protein, shallot, salt, lemon zest, Sichuan pepper (0.3%), Espelette pepper, garlic. *Scomber scombrus from the North East Atlantic. Possible traces of molluscs, crustaceans.

Scallops Rillettes

Fat: 7.8 g Saturated fatty acids: 5.2 g Carbohydrates: 5.1 g of which sugars: 0.9 g Protein: 13 g Salt: 0.95 g KCal/100g: 144 KJ/100g: 604

Lobster Rillettes

Fat: 8.1 g Saturated fatty acids: 5.6 g Carbohydrates: 4.5 g of which sugars: 1.1 g Protein: 12 g Salt: 1 g KCal/100g: 139 KJ/100g: 580

Trout Rillettes

Fat: 13 g Saturated fatty acids: 4.9 g Carbohydrates: 4.9 g of which sugars: 0.8 g Protein: 17 g Salt: 0.98 g KCal/100g: 198 KJ/100g: 826

Sichuan pepper mackerel rillettes

Fat: 19 g Saturated fatty acids: 8.7 g Carbohydrates: 5.1 g of which sugars: 0.9 g Protein: 13 g Salt: 1.1 g KCal/100g: 246 KJ/100g: 1020

Our Mini Rillettes box can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

Our mini rillettes box is ideal for an aperitif on toast, our must-haves go perfectly with a glass of dry white wine.