Groix & Nature Specialities

  • Our white Germon tuna fillet from Breton fishing is cut by hand and delicately prepared in our workshop with thyme, bay leaf and Guérande salt. An authentic recipe that pays homage to the old canneries of the island of Groix which participated for more than a century in the island's tuna epic. To be enjoyed on good bread, in a salad or in a savory tart.

    6,50 € Out of stock
    Bientôt disponible
  • Our white germon tuna fillet from Breton fishing is cut by hand and delicately prepared in our workshop with olive oil (26%). An authentic recipe that pays homage to the old canneries of the island of Groix which participated for more than a century in the island's tuna epic. To be enjoyed on good bread, in a salad or in a savory tart.

    6,50 € En stock
  • Our crumbled tuna with tomato is cooked from beautiful pieces of white germon tuna from Breton fishing. Discover this tasty mixture of tomatoes, carrots, onions, leeks flavored with a touch of thyme and bay leaf. An authentic recipe that pays homage to the old canneries of the island of Groix which participated for more than a century in the island's...

    6,50 € En stock
  • Discover our fillets and crumbled white germon tuna from Breton fishing, authentic recipes that pay homage to the old canneries and the tuna epic of the island of Groix. Cooked in the island culinary tradition, these white germon tuna specialties are delicately prepared by hand in our workshop. To be enjoyed on good country bread, in a salad or on a...

    17,50 € En stock
  • Sardines prepared by hand and delicately marinated with lobster oil which is made from grape seed oil in which the cooked lobster shells are infused. Combined with this original and qualitative marinade, these sardines with lobster oil will allow you to distinguish yourself from traditional sardines.

    6,70 € In Stock
  • Prepared by hand and delicately marinated with seaweed oil and sea beans of Brittany origin, these sardines with seaweed oil will help you distinguish yourself from the traditional sardines. This recipe with fresh and iodized taste will delight all gourmets.

    6,50 € In Stock
  • Considered as the "foie gras" of the sea, our burbot liver can be enjoyed fresh as an aperitif or as a starter.Cooked in a traditional way, our burbot liver is marinated for long hours to bring all this delicacy in the mouth.

    6,70 € Out of stock
    Bientôt disponible