Our White Tuna filet Atlantic North East origin is hand cut before being marinated in selected olive oil and herbs. Perfect with raw vegetables, to enhance your salads or your salted pies!
Considered as the "foie gras" of the sea, our burbot liver can be enjoyed fresh as an aperitif or as a starter.Cooked in a traditional way, our burbot liver is marinated for long hours to bring all this delicacy in the mouth.
Prepared by hand and delicately marinated with seaweed oil and sea beans of Brittany origin, these sardines with seaweed oil will help you distinguish yourself from the traditional sardines. This recipe with fresh and iodized taste will delight all gourmets.
Breton sardines prepared by hand and delicately marinated with lobster oil which is made from grape seed oil in which the cooked lobster shells are infused. Combined with this original and qualitative marinade, these sardines with lobster oil will allow you to distinguish yourself from traditional sardines.
Made in Brittany from organic durum wheat semolina and seaweed, they are ideal as an accompaniment to fish.Also delicious in salads, enhanced with a drizzle of Seaweed Oil!