Groix & Nature Specialities

  • Delicately marinated in grape seed oil infused with shallots, garlic and chilli peppers, our Marinated Abalone with Chilli Pepper are a true culinary discovery. This is a recipe to taste in tapas for an original and unique aperitif. The iodized taste of abalone associated with this endemic spice of the island of Groix will delight your taste buds !

    20,50 € In Stock
  • Our White Tuna filet Atlantic North East origin is hand cut before being marinated in selected olive oil and herbs. Perfect with raw vegetables, to enhance your salads or your salted pies!

    7,30 € In Stock
  • Considered as the "foie gras" of the sea, our burbot liver can be enjoyed fresh as an aperitif or as a starter.Cooked in a traditional way, our burbot liver is marinated for long hours to bring all this delicacy in the mouth.

    6,70 € In Stock
  • Prepared by hand and delicately marinated with seaweed oil and sea beans of Brittany origin, these sardines with seaweed oil will help you distinguish yourself from the traditional sardines. This recipe with fresh and iodized taste will delight all gourmets.

    6,50 € In Stock
  • A selection of sardines prepared in the old style in olive oil, canned in Douarnenez, a place of sardines since the 17th century.The olive oil sublimates the finesse of the fish. A harmonious marriage to satisfy the palate of the most demanding gourmets.

    4,60 € In Stock
  • Breton sardines prepared by hand and delicately marinated with lobster oil which is made from grape seed oil in which the cooked lobster shells are infused. Combined with this original and qualitative marinade, these sardines with lobster oil will allow you to distinguish yourself from traditional sardines.

    6,70 € In Stock
  • Made in Brittany from organic durum wheat semolina and seaweed, they are ideal as an accompaniment to fish.Also delicious in salads, enhanced with a drizzle of Seaweed Oil!

    4,70 € In Stock
  • A new range of Pâtés which pays tribute to the fishermen of the Tuna boats of the island of Groix. At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for White Germon tuna, also called Dundees. The three recipes of Pâtés des Thoniers are intended to be authentic and tasty through...

    6,50 € En stock
  • A new range of Pâtés which pays tribute to the fishermen of the Tuna boats of the island of Groix. At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for White Germon tuna, also called Dundees. The three recipes of Pâtés des Thoniers are intended to be authentic and tasty through...

    6,50 € En stock
  • A new range of Pâtés which pays tribute to the fishermen of the Tuna boats of the island of Groix. At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for White Germon tuna, also called Dundees. The three recipes of Pâtés des Thoniers are intended to be authentic and tasty through...

    6,50 € En stock

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