Preparation 15 min - Cooking 5 min
1 - Avocado shrimp chips
Peel, pit and dice the avocados. Sprinkle them with the lemon juice, salt and pepper. Cut each shrimp chip in half, then spread a spoonful of avocado and then a spoonful of Groix & Nature Rillettes.
Arrange a pretty coriander leaf on top. Enjoy fresh.
2 - Celery sprouts
Split the cabbages with a knife, garnish them first with a spoonful of celery remoulade and then with a spoonful of Rillettes Groix & Nature. Sprinkle with paprika.
3 - Leek rolls
Blanch the leeks in boiling salted water. Cook for 3-4 minutes, drain and cool quickly under cold water. Spread the leaves out on your work surface, cover them with a thin layer of Groix& Nature, roll them up and cut them into 2 or 3 pieces to obtain 2 or 3 rolls.
Roll them up and cut them into 2 or 3 rolls.
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.