For
3 pieces
Préparation
15 minutes
Cooking
5 minutes
INDREDIENTS
For the shrimp chips with avocado
- Lawyer
- Lemon juice
- Shrimp chips
- Rillettes Groix and Nature
- Salt, pepper
For the small celery sprouts
- Cabbages
- Celery remoulada
- Rillettes Groix and Nature
- Paprika
For the leek rolls
- Leeks
- Rillettes Groix and Nature
PREPARATION
Avocado shrimp chips
- Peel, pit and dice the avocados. Sprinkle them with the lemon juice, salt and pepper. Cut each shrimp chip in half, then spread a spoonful of avocado and then a spoonful of Groix & Nature Rillettes.
- Arrange a pretty coriander leaf on top. Enjoy fresh.
Celery sprouts
- Split the cabbages with a knife, garnish them first with a spoonful of celery remoulade and then with a spoonful of Rillettes Groix & Nature.
- Sprinkle with paprika.
Leek rolls
- Blanch the leeks in boiling salted water. Cook for 3-4 minutes, drain and cool quickly under cold water. Spread the leaves out on your work surface, cover them with a thin layer of Groix& Nature, roll them up and cut them into 2 or 3 pieces to obtain 2 or 3 rolls.
- Roll them up and cut them into 2 or 3 rolls.
