Based in Riec-sur-Belon in Finistère, the company 5 Degrés Ouest is specialised in the meat of blue lobster and other shellfish, obtained by a unique process of cold shelling which gives them unequalled qualities in terms of taste and texture.
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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