Based in Riec-sur-Belon in Finistère, the company 5 Degrés Ouest is specialised in the meat of blue lobster and other shellfish, obtained by a unique process of cold shelling which gives them unequalled qualities in terms of taste and texture.
Based in Riec-sur-Belon in Finistère, the company 5 Degrés Ouest is specialised in the meat of blue lobster and other shellfish, obtained by a unique process of cold shelling which gives them unequalled qualities in terms of taste and texture.