Soft cake with albacore tuna fillet and olives
Discover our recipe for Fluffy Cake with Albacore Tuna Fillet and Olives
For
6 persons
Préparation
10 minutes
Cooking
45 minutes
- 1 tin Groix & Nature White Germon tuna filet with olive oil (drained and coarsely flaked)
- 100 g olives, pitted and sliced
- 3 eggs
- 150 g flour
- 1 sachet baking powder
- 10 cl milk
- 10 cl olive oil
- 80 g grated cheese (comté or ewe)
- Ground pepper
- A few sprigs chopped chives (optional)
1. Preheat oven to 180°C (th.6).
2. In a bowl, beat the eggs with the milk and oil.
3. Add flour and baking powder, and whisk until smooth.
4. Mix in the grated cheese, olives and flaked albacore tuna fillets. Season with pepper and chives if you like.
5. Pour the mixture into a buttered and floured cake tin.
6. Bake for 40 to 45 minutes. Check with a knife blade: it should come out clean.
7. Let cool before unmolding.
