"Secrets de l'Ile de Groix"

LOBSTER OIL 100 ML: Grape seed oil (48%), lobster* (44%), 8% herbs (shallots, carrots, garlic). *Lobster blue, Homarus gammarus Possible traces of mollusc, fish.

SCALLOPS RILLETTES: Scallops* (47%), place black, cream liquid, shallots, carrots, butter, wheat flour, milk and lactose proteins, salt, parsley, garlic, pepper. *Chlamys opercularis, North East Atlantic origin. Possible traces of molluscs, crustaceans.

SALMON RILLETTES: Salmon* (53%), cream liquid, smoked salmon* (10%), water, wheat flour, mustard (water, mustard seeds, vinegar, salt), tomato concentrate, salt, milk and lactose proteins, pepper, coriander, sweet pepper. Possible traces of molluscs, crustaceans.

Lobster oil

Fat: 100 g Saturated fatty acids: 9.6 g Carbohydrates: 0 g of which sugars: <0.5 g Protein: <0.5 g Salt: <0.01 g KCal/100g: 902 KJ/100g: 3707

Scallops Rillettes

Fat: 7.8 g Saturated fatty acids: 5.2 g Carbohydrates: 5.1 g of which sugars: 0.9 g Protein: 13 g Salt: 0.95 g KCal/100g: 144 KJ/100g: 604

Salmon Rillettes

Fat: 14 g Saturated fatty acids: 6.1 g Carbohydrates: 2.3g of which sugars: 0.8 g Protein: 15 g Salt: 0.97 g KCal/100g: 197 KJ/100g: 820

Our rillettes are kept at room temperature before opening, preferably in a cool and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days. Our oils are kept at room temperature before opening, preferably in a cool and dry place. After opening, they are to be stored in the refrigerator and consumed within 3 months.

Our rillettes are ideal as an aperitif on toast with a glass of white wine. Our oils are real culinary aids to enhance your various dishes and dishes.