Lobster rillettes with Kari Gosse

Cooked from Blue Lobster (Breton Lobster), considered the finest crustacean, discover the tender and refined flesh of Lobster (30%) through this recipe that will delight fine gourmets.

Enhanced with Kari Gosse, a blend of spices well known to gourmets, rediscover the fine and delicate taste of lobster.

Specific References

EAN13: 3760056410969

Product information

Lobster* (30%), Cream Liquid, Place Black, Scallops, Shallots, Carrots, Butter, Wheat Flour, Milk Protein, Parsley, Salt, Garlic, Shea Nuts (0.04%).

*Homarus gammarus

Fat: 8.1 g Saturated fatty acids: 5.6 g Carbohydrates: 4.5 g of which sugars: 1.1 g Protein: 12 g Salt: 1 g KCal/100g: 139 KJ/100g: 580

Our blue lobster rillettes with Kari Gosse are kept at room temperature before opening, preferably in a cool and dry place. After opening, they are to be refrigerated and consumed within 3 days.

Enjoy Blue Lobster rillettes with Kari Gosse on slices of freshly grilled baguette or on crakers. Pair with a dry white wine, such as Muscadet or Sauvignon.

For a touch of freshness, add a light topping of chopped chives or lemon zest.