Scallop rillettes in Breton style

Discover this exquisite recipe of rillettes of scallops cooked in Brittany.

These rillettes rich in fiber (47%), reveal the delicate and melting flavors of scallops cooked with butter, shallots and parsley.

Immerse yourself now in a unique taste experience and let yourself be transported by the authenticity of our rillettes of Saint Jacques, ideal for a successful aperitif!

Specific References

EAN13: 3760056410679

Informations sur le produit

Noix de Saint-Jacques* (47%), lieu noir, creme liquide, ichalotes, carottes, beurre, strong, farine de ble, proteines de lait, sel de Guerande, persil, ail, poivre. *Chlamys opercularis

Fat: 7.8 g Saturated fatty acids: 5.2 g Carbohydrates: 5.1 g of which sugars: 0.9 g Protein: 13 g Salt: 0.95 g KCal/100g: 144 KJ/100g: 604

Our Breton-style scallops rillettes are kept at room temperature before opening, preferably in a fresh and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

To fully enjoy our Breton Scallops Rillettes, here are some tips: Accompany them with a fresh and crispy bread, crackers or breadsticks.

For a finishing touch, add parsley or lemon zest.