• Crab rillettes
  • Crab rillettes

    Crab rillettes

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    Groix & Nature Rillettes Crab Meat is noble and generous (45%) Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth.

    Enjoy fresh on country bread.

    Specific References


    Informations sur le produit


    Crab* (45%), Place Black, Cream Liquid, Shallots, Butter, Wheat Flour, Milk Protein, Salt, Pepper, Garlic. *Cancer pagurus. Possible traces of molluscs.

    Nutritional values per 100g

    Fat: 11 g Saturated fatty acids: 6.9 g Carbohydrates: 3.7 g of which sugars: 0.8 Protein: 13 g Salt: 1.1 g KCal/100g: 168 KJ/100g: 700

    Conservation tips

    Crab rillettes should be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

    Tasting tips

    Serve Crab Rillettes with toasted slices of country bread or crackers or enjoy with breadsticks.

    Pair rillettes with a dry, fresh white wine, such as Sauvignon or Chardonnay.