Crab rillettes
Groix & Nature Rillettes Crab Meat is noble and generous (45%) Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth.
Enjoy fresh on country bread.
Specific References
- EAN13
- 3760056410662
Product information
Ingredients
Crab* (45%), Place Black, Cream Liquid, Shallots, Butter, Wheat Flour, Milk Protein, Salt, Pepper, Garlic. *Cancer pagurus. Possible traces of molluscs.
Nutritional values per 100g
Fat: 11 g Saturated fatty acids: 6.9 g Carbohydrates: 3.7 g of which sugars: 0.8 Protein: 13 g Salt: 1.1 g KCal/100g: 168 KJ/100g: 700
Conservation tips
Crab rillettes should be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.
Tasting tips
Serve Crab Rillettes with toasted slices of country bread or crackers or enjoy with breadsticks.
Pair rillettes with a dry, fresh white wine, such as Sauvignon or Chardonnay.
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From €40 in mainland France
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Between 2 to 4 working days
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