• Sardine rillettes with Espelette pepper
  • Sardine rillettes with Espelette pepper
  • Sardine rillettes with Espelette pepper

    Sardine rillettes with Espelette pepper

    Contenance
    €4.70
    Tax included

    Let yourself be seduced by these Sardine rillettes with Espelette pepper rich in sardine fillets (62%) caught with the bolinche in Brittany.

    Candied in the oven in our workshop, find the authentic taste of sardine with a hint of Espelette pepper for a recipe that is both subtle and tasty.

    Specific References

    EAN13
    3760056410709

    Product information

    Ingredients

    Sardines* (62%), cream liquid, water, olive oil, wheat flour, shallots, milk protein, salt, Espelette pepper (0.1%), pepper. *Sardina pilchardus Possible traces of shellfish, crustaceans.

    Nutritional values per 100g

    Fat: 22 g Saturated fatty acids: 8 g Carbohydrates: 3 g of which sugars: 0.6g Protein: 15 g Salt: 0.99 g KCal/100g: 273 KJ/100g: 1130

    Conservation tips

    Our Sardine rillettes with Espelette pepper can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they are to be refrigerated and consumed within 3 days.

    Tasting advices

    Our Sardine Rillettes with Espelette Pepper are ideal fresh as an aperitif on toast. They go great with a glass of white wine.