Sardine rillettes with Espelette pepper

Sardines* (62%), cream liquid, water, olive oil, wheat flour, shallots, milk protein, salt, Espelette pepper (0.1%), pepper. *Sardina pilchardus Possible traces of shellfish, crustaceans.

Fat: 22 g Saturated fatty acids: 8 g Carbohydrates: 3 g of which sugars: 0.6g Protein: 15 g Salt: 0.99 g KCal/100g: 273 KJ/100g: 1130

Our Sardine rillettes with Espelette pepper can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they are to be refrigerated and consumed within 3 days.

Our Sardine Rillettes with Espelette Pepper are ideal fresh as an aperitif on toast. They go great with a glass of white wine.