

Infused with grape seed oil, the crab shells are delicately raised with Bird Chilli.
This pepper is known for its ability to spice up the simplest dishes, often used in sauces, stir-fries and salads, its flavors add spicy notes to your kitchen.
Specific References
Grape seed oil 45%, crab (Cancer pagurus) 38%, shallots, carrots, garlic, bird pepper 0.19%. Possible traces of shellfish, fish, milk and gluten.
Fat: 100 g Saturated fatty acids: 9.6 g Carbohydrates: 0 g including sugars: <0.5 g Protein: <0.5 g Salt: <0.01 g KCal/100g: 902 KJ/100g: 3707
Before opening, Crab oil with Bird Chilli should be stored at room temperature and preferably consumed before the date indicated on the product. After opening, store in the refrigerator and consume within 3 months
Our Crab Oil with Bird Chilli is ideal in mayonnaise, on tagliatelle or risottos from the sea, as an accompaniment to accras, sushi or fish carpaccio, a real treat!