Installed since 1991 in Roscoff, Bretalg is a family business specializing in the hand-picked and hand-harvested algae from wild shores in Brittany. Labellisées en Agriculture Organic, these algae develop an exceptional wealth of minerals, proteins, vitamins and trace elements.
Elsa, Alexandre and their team perpetuate a know-howTraditional working methods that respect all the aromas and guarantee the conservation of the organoleptic qualities of the algae fresh and all their nutrients.
Sea Lettuce, Dulse and Sea Beans are used in the preparation of our recipes for Seaweed Tartare and Cavars Marins which give them this taste so fresh and iodized!
 |  |
