• Scallop rillettes in Breton style
  • Scallop rillettes in Breton style
  • Scallop rillettes in Breton style

    Scallop rillettes in Breton style

    Capacity
    €6.00
    €60.00 / par kilo
    Tax included

    En stock

    Discover this exquisite recipe of rillettes of scallops cooked in Brittany.

    These rillettes rich in fiber (47%), reveal the delicate and melting flavors of scallops cooked with butter, shallots and parsley.

    Immerse yourself now in a unique taste experience and let yourself be transported by the authenticity of our rillettes of Saint Jacques, ideal for a successful aperitif!

    Poids : 100g

    Specific References

    EAN13
    3760056410679

    Product information

    Ingredients

    Scallops* (47%), Pollock, liquid cream, shallots, carrots, butter, wheat flour, milk proteins, salt, parsley, garlic, pepper.

    Nutritional values per 100g

    Fat: 7.8 g Saturated fatty acids: 5.2 g Carbohydrates: 5.1 g of which sugars: 0.9 g Protein: 13 g Salt: 0.95 g KCal/100g: 144 KJ/100g: 604

    Conservation tips

    Our Breton-style scallops rillettes are kept at room temperature before opening, preferably in a fresh and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

    Tasting tips

    To fully enjoy our Breton Scallops Rillettes, here are some tips: Accompany them with a fresh and crispy bread, crackers or breadsticks.

    For a finishing touch, add parsley or lemon zest.