Smoked Breton trout parmentier

Discover this delicious smoked Breton trout parmentier, a recipe that will delight lovers of authentic flavors !

The trout, farmed and smoked in Brittany, is enhanced by a creamy homemade purée made from French potatoes and celery, seasoned with a touch of cream, butter, spices, and herbs.

A generous, melt-in-the-mouth dish, to be baked directly in its jar for 15 minutes at 350°F.

Poids : 250g

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Pêche Bretonne

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur
Pêche Bretonne : Pêche Bretonne

Specific References

EAN13: 3760056413762

Product information

Potatoes 32%, smoked trout 29% (Oncorhynchus mykiss, farmed in France, Brittany), celery, cream, olive oil, butter, onion, garlic, white pepper.

(May contain traces of mollusks, crustaceans, gluten.)

Fat: 16 g Saturated fat: 5.8 g Carbohydrates: 10 g of which sugars: 1.4 g Protein: 6.7 g Salt: 0.62 g KCal/100g: 215 KJ/100g: 892

Our Smoked Brittany Trout Parmentier can be stored at room temperature before opening, preferably in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.

Serve the Breton smoked trout Parmentier with a green salad dressed with a light vinaigrette. You can also enjoy it with slices of toasted bread.