Lot of 2 Mussel Cream Soup with chorizo

Rich in the flesh of organic mussels (13%) from the open sea caught off Groix by our partner Julien Romagne, this mussel soup is cooked the old-fashioned way with delicious chorizo.

This recipe imagined by Master Restorer Christophe Wasser de Cancale, will surprise you with its originality and delicacy!

Poids : 2x400g

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur

Specific References

EAN13: 3258170830294

Customer reviews

Product information

Water, mussels (Mytilus spp, Britanny) 13%, fishes, chorizo (8%) (pork fat and lean, pepper, salt, dextrose, garlic, oregano, spice, spice extracts, ferments), potatoes, liquid cream, crushed peeled tomatoes (tomatoes, tomatoes juice, salt, acidifier: citric acid), carrots, olive oil.

Fat: 5.2 g Saturated fatty acids: 3.1 g Carbohydrates: 5.6 g of which sugars: 0.9 g Protein: 4.4 g Salt: 0.58 g KCal/100g: 87 KJ/100g: 362

The Messuls Soup can be kept at room temperature before opening, preferably in a cool and dry place. After opening, it should be refrigerated and consumed within 3 days.

Serve the soup with fresh bread slices or crispy croutons.