INGREDIENTS
2 jars of Tholognaise sauce
1 red pepper
1 yellow pepper
1 red onion
1 Sucrine salad
50 g sugar
50 g white vinegar
Heavy cream
4 corn cakes
10 slices of chorizo
Olive oil
1- Wash and slice the peppers. Brown them in a pan with a drizzle of olive oil.
2- Make red onion pickles: In a saucepan, cook the sugar and vinegar and stop cooking at the first boil. Cut your onions into quarters and cook them for 2 min in a pot of salted water, brought to a boil. Pour your vinegar and sugar mixture over it and let cool.
3- On the oven rack covered with baking paper, toast your chorizo slices.
4- Cut your salad.
5- Season the heavy cream with pepper and salt.
6- Heat the Tholognaise in a saucepan over low heat.
7- Heat your corn cakes in a pan or in the oven.
8- Make your Fajitas by arranging in turn your heavy cream, your peppers, your pickles, your chorizo chips then the Tholognaise.
9- Fold your Fajitas and enjoy it hot.
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.