Fajitas from Groix Island
An original recipe full of colors and flavors to make your taste buds travel!
For
4 persons
Préparation
15 minutes
Cooking
15 minutes
INGREDIENTS
- 2 jars of Tholognaise sauce
- 1 red pepper
- 1 yellow pepper
- 1 red onion
- 1 Sucrine salad
- 50 g sugar
- 50 g white vinegar
- Heavy cream
- 4 corn cakes
- 10 slices of chorizo
- Olive oil
PREPARATION
- Wash and slice the peppers. Brown them in a pan with a drizzle of olive oil.
- Make red onion pickles: In a saucepan, cook the sugar and vinegar and stop cooking at the first boil. Cut your onions into quarters and cook them for 2 min in a pot of salted water, brought to a boil. Pour your vinegar and sugar mixture over it and let cool.
- On the oven rack covered with baking paper, toast your chorizo slices.
- Cut your salad.
- Season the heavy cream with pepper and salt.
- Heat the Tholognaise in a saucepan over low heat.
- Heat your corn cakes in a pan or in the oven.
- Make your Fajitas by arranging in turn your heavy cream, your peppers, your pickles, your chorizo chips then the Tholognaise.
- Fold your Fajitas and enjoy it hot.
