Fajitas from Groix Island

INGREDIENTS

2 jars of Tholognaise sauce
1 red pepper
1 yellow pepper
1 red onion
1 Sucrine salad
50 g sugar
50 g white vinegar
Heavy cream
4 corn cakes
10 slices of chorizo
Olive oil

1- Wash and slice the peppers. Brown them in a pan with a drizzle of olive oil.

2- Make red onion pickles: In a saucepan, cook the sugar and vinegar and stop cooking at the first boil. Cut your onions into quarters and cook them for 2 min in a pot of salted water, brought to a boil. Pour your vinegar and sugar mixture over it and let cool.

3- On the oven rack covered with baking paper, toast your chorizo ​​slices.

4- Cut your salad.

5- Season the heavy cream with pepper and salt.

6- Heat the Tholognaise in a saucepan over low heat.

7- Heat your corn cakes in a pan or in the oven.

8- Make your Fajitas by arranging in turn your heavy cream, your peppers, your pickles, your chorizo ​​chips then the Tholognaise.

9- Fold your Fajitas and enjoy it hot.