Pack of 4 Soups

The scull - Fish Soup: Water, fish (21%), monkfish* (18%), white wine (sulfites), onions, tomato paste, leeks, shallots, olive oil, Guérande salt, parsley, garlic, pepper, coriander, thyme, saffron, bay leaf. Lophius piscatorius / Lophius budegassa. May contain traces of crustaceans, mollusks, gluten, milk and milk-based products, celery, nuts, mustard.

Langoustine Soup: Water, langoustines* 16%, fish, white wine (sulfites), peeled and crushed tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), shallot, carrot, olive oil, Armagnac, Guérande salt, garlic, pepper, Espelette pepper. Nephrops norvegicus, caught in the Northeast Atlantic. May contain traces of mollusks, milk, gluten.

La Godaille - Fish Soup: Fats: 1.8 g Saturated fat: 0.4 g Carbohydrates: 0.7 g of which sugars: 0.5 g Proteins: 4 g Salt: 0.71 g KCal/100g: 35 KJ/100g: 147

Langoustine Soup: Fats: 0.9 g Saturated fat: 0.2 g Carbohydrates: 1 g of which sugars: 0 g Proteins: 4.8 g Salt: 1.2 g KCal/100g: 34 KJ/100g: 143

Our 4-soup pack can be stored at room temperature before opening, preferably in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Pair our soups with croutons or grilled country bread.