Pack of 4 Soups

La Godaille - Fish Soup: Water, fish (21%), monkfish* (18%), white wine (sulphites), onions, tomato paste, leeks, shallots, olive oil, Guérande salt, parsley, garlic, pepper, coriander, thyme, saffron, bay leaf. *Lophius piscatorius / Lophius budegassa. May contain traces of crustaceans, molluscs, gluten, milk and milk-based products, celery, nuts, mustard.

Langoustine soup: Water, langoustines* 16%, fish, white wine (sulphites), crushed peeled tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), shallots, carrots, olive oil, Armagnac, Guérande salt, garlic, pepper, Espelette pepper. *Nephrops norvegicus, caught in the North-East Atlantic. May contain traces of molluscs, milk, gluten.

Lobster bisque: Water, lobster (Homarus gammarus) 27%, fish, crushed peeled tomatoes (crushed peeled tomatoes, tomato juice, salt, acidifier: citric acid), shallots, carrots, Armagnac, wheat flour, olive oil, celery, Guérande salt, butter, garlic, Kari Gosse 0.02% (ginger, turmeric, cloves, chilli, cinnamon, pepper). May contain traces of shellfish.

La Godaille – Fish Soup: Fat: 1.8 g – of which saturated fatty acids: 0.4 g – Carbohydrates: 0.7 g – of which sugars: 0.5 g – Protein: 4 g – Salt: 0.71 g – Energy: 35 kcal / 147 kJ per 100 g.

Langoustine Soup: Fat: 0.9 g – of which saturated fatty acids: 0.2 g – Carbohydrates: 1 g – of which sugars: 0 g – Protein: 4.8 g – Salt: 1.2 g – Energy: 34 kcal / 143 kJ per 100 g.

Lobster bisque: Fat: 2.7 g – of which saturated fatty acids: 0.6 g – Carbohydrates: 3.2 g – of which sugars: 0 g – Protein: 4.4 g – Salt: 0.98 g – Energy: 56 kcal / 233 kJ per 100 g.

Our 4-soup pack can be stored at room temperature before opening, preferably in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Pair our soups with croutons or grilled country bread.