Brandade from Groix Island

This traditional recipe is made from cod and potatoes from France.

Rich in taste and tasty texture, find the authentic character of this dish thanks to the addition of Haddock (4%) which gives it an original note.

Bake in oven, directly in jar, 15 min at 180°C.

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur

Specific References

EAN13: 3760056413601

Product information

Potato (45%), cod* desalinated (27%), liquid cream, butter haddock**(5%), olive oil, onion, garlic, Guérande salt. *Gadus moruha **Melanogrammaeglefinus. Possible traces of shellfish, crustaceans, gluten.

Fat: 13 g Saturated fatty acids: 5.5 g Carbohydrates: 7 g including sugars: 0.8 g Protein: 7.5 g Salt: 0.89 g KCal/100g: 177 KJ/100g: 736

Brandade from Groix Island can be stored at room temperature before opening, preferably in a fresh, dry place. After opening, store in the refrigerator and consume within 3 days.

Accompany Groix Island Brandade with a green salad seasoned with a light dressing. You can also enjoy it with slices of toast.