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Tuna cooked with white beans and ratatouille

Albacore tuna* (32%), Ratatouille (38%) (eggplant 9% - zucchini 9% - peeled tomato 9%: tomato, tomato juice, salt, citric acid - red bell pepper 6% - olive oil - onion 2% - tomato paste - salt - Espelette chili pepper - pepper), white beans (12%), carrot, celery, olive oil, thyme, pepper, salt *Thunnus alalunga, Breton peach.

May contain traces of shellfish, gluten, milk and milk-based products.

Brandade from the island of Groix

Potato (45%), desalted cod* (27%), liquid cream, butter, haddock**(5%), olive oil, onion, garlic, Guérande salt. *Gadus moruha **Melanogrammus aeglefinus.

May contain traces of shellfish, gluten.

Tuna with white beans and ratatouille

Fat: 3.4 g Saturated fatty acids: 0.5 g Carbohydrates: 8.5 g of which sugars: 1.8 g Protein: 12 g Salt: 0.68 g KCal/100g: 120 KJ/100g: 505

Brandade from the island of Groix

Fat: 13 g Saturated fatty acids: 5.5 g Carbohydrates: 7 g of which sugars: 0.8 g Protein: 7.5 g Salt: 0.89 g KCal/100g: 177 KJ/100g: 736

Tuna with white beans and ratatouille

Our Cooked Tuna with White Beans should be stored at room temperature before opening, preferably in a cool, dry place. After opening, keep refrigerated and consume within 3 days.

Brandade from the island of Groix

Brandade de l'île de Groix should be kept at room temperature before opening, preferably in a cool, dry place. After opening, keep refrigerated and consume within 3 days.

Tuna with white beans and ratatouille

Our Tuna cooked with white beans and ratatouille is best served hot with a salad.

Brandade from the island of Groix

Serve our Brandade de l'île de Groix with a green salad dressed with a light vinaigrette. You can also enjoy it with slices of toast.