• Scallop rillettes in Breton style
  • Brandade from Groix Island with Cod and Potatoes

    Brandade from Groix Island

    €39.80 / Par kilo
    Tax included

    En stock

    This traditional recipe is made from cod and potatoes from France.

    Rich in taste and tasty texture, find the authentic character of this dish thanks to the addition of Haddock (4%) which gives it an original note.

    Bake in oven, directly in jar, 15 min at 180°C.

    Specific References


    Informations sur le produit


    Potato (45%), cod* desalinated (27%), liquid cream, butter haddock**(5%), olive oil, onion, garlic, Guérande salt. *Gadus moruha **Melanogrammaeglefinus. Possible traces of shellfish, crustaceans, gluten.

    Nutritional values per 100g

    Fat: 13 g Saturated fatty acids: 5.5 g Carbohydrates: 7 g including sugars: 0.8 g Protein: 7.5 g Salt: 0.89 g KCal/100g: 177 KJ/100g: 736

    Conservation tips

    Brandade from Groix Island can be stored at room temperature before opening, preferably in a fresh, dry place. After opening, store in the refrigerator and consume within 3 days.

    Tasting tips

    Accompany Groix Island Brandade with a green salad seasoned with a light dressing. You can also enjoy it with slices of toast.