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This bisque is made from blue lobster and cooked with Kari Gosse, a blend of spices with an invigorating aroma and a hint of the sea, created in Lorient in the 19th century.
Considered the finest of all crustaceans, discover the refined taste of lobster in this delicious recipe.
Warm gently and serve with our croûtons with Organic Garlic for a more delicious experience.
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