La Tholognaise

Tholognaise is a new recipe for sauce cooked with Germon White Tuna and Chorizo.

More than 50 years ago, the island of Groix welcomed many Portuguese families for the construction of the Port Mélin dam.

Inspired by Portuguese cuisine, the recipe of the Tholognaise pays tribute to the culinary tradition of this nation by mixing the good taste of Thon Germon, emblematic of Groix Island and Chorizo, flagship product of Portuguese gastronomy

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Pêche Bretonne

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur
Pêche Bretonne : Pêche Bretonne

Specific References

EAN13: 3760056418606

Product information

Water, White tuna Germon* 16%, cream liquid, tomato concentrate 9%, capers (caper – water - alcohol vinegar - salt), carrot, celery, peeled tomato 4% (tomato - tomato juice - salt - citric acid), olive oil, shallot, chorizo 2.8% (pork meat and fat, chilli, salt, dextrose, garlic, oregano, spice extracts, ferments), wheat flour, garlic, coriander, white pepper, salt, Espelette pepper. *Thunnus alalunga, Breton peach. Traces of shellfish.

Fat: 10 g Saturated fatty acids: 4.2 g Carbohydrates: 2.6 g of which sugars: 2.6 g Protein: 9 g Salt: 0.61 g KCal/100g: 136 KJ/100g: 567

Tholognaise can be kept at room temperature before opening, preferably in a cool and dry place. After opening, Tholognaise should be refrigerated and consumed within 3 days.

Use the Tholognaise as a pasta sauce, accompanied by a few fresh basil leaves and parmesan shavings for a touch of freshness. It is also ideal with rice dishes (pilaf rice or risotto).

For lovers of lighter dishes, serve it with grilled or roasted vegetables. It can also be used to stuff peppers or tomatoes, offering a delicious blend of marine and spicy flavors.