The Indian Tuna rillettes are a learned mixture of one of our familiar fishes, the white tuna Germon, famous emblematic fish of the island of Groix, associated with a mixture of colored spices, such as cumin , Curry, turmeric. Ideal for an aperitif, this colorful marriage reveals all the flavors of an unforgettable trip to the Indies.
White Germon tuna* (51%), liquid cream, pollock**, water, wheat flour, milk protein and lactose, , salt, curry 1% (coriander, tumeric, mustard, chickpea flour, deshydrated onion, paprika, nutmeg, cumin, black pepper, chilli, garlic, fenugreek, fennel, cloves, cardamom, salt), shallots, garlic, Espelette pepper.
*Thunnus alalunga, North East Atlantic ocean
** Pollachius virens
May contain traces of mollusk, crustaceans, celery, nuts.
Nutrition facts (based on analysis value) Value