Indian Tuna rillettes

Albacore Tuna* (51%), cream liquid, place black**, water, wheat flour, milk protein, salt, curry 1% (coriander, turmeric, mustard, ground pepper flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, clove, cardamom, salt, coriander, turmeric, dehydrated onion, paprika, nutmeg), shallots, garlic, espelette pepper. *Thunnus alalunga. Possible traces of crustaceans, molluscs.

Fat: 12 g Saturated fatty acids: 6 g Carbohydrates: 2.9 g including sugars: 1.1 g Protein: 18 g Salt: 1.4 g KCal/100g: 195 KJ/100g: 812

Indian Germon White Tuna rillettes can be kept at room temperature before opening, preferably in a cool and dry place. After opening, they should be refrigerated and consumed within 3 days.

The exotic flavour of Indian Germon White Tuna Rillettes goes perfectly with lightly toasted bread slices or sesame crackers, offering a contrast of textures.

For an elegant presentation, place a small spoonful of rillettes on slices of fresh cucumber or blinis, and garnish with a cilantro leaf.