The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif
Sardines* (62%), liquid cream, water, olive oil, wheat flour, milk proteins and lactose, salt, Espelette pepper (0,1%), pepper.
*Sardina pilchardus, origin North East Atlantic Ocean
May contain traces of celery, mustard, molluscs, crustaceans, nuts.
Nutrition facts (based on analysis value) Value