Our Hot Meals

We offer a variety of carefully prepared hot dishes. Enjoy our ready-to-eat dishes such as Groix Island Brandade, White Bean Tuna and Ratatouille, Monkfish Lentils and bacon and our Pumpkins of Scallops for gourmet and authentic meals.

Enjoy our delicious fish soups, you can opt for our Godaille des Thoniers, our Velouté de Voules or our Langoustine soup.

To season your dishes, taste our sauces, between Tholognaise, Pesto Marin and Kari Gosse, many recipes can be made.

Our hot dishes are made from seafood, whether fish (tuna, monkfish, cod), crustaceans and molluscs (lobster, mussels, scallops) or organic seaweed harvested in Brittany.

Our ready-to-eat dishes are heated in the oven directly in their jars, 15 min at 180°C.

Our fish soups can be served plain, as a starter or as a main course. For an even tastier experience, we advise you to accompany them with some garlic croutons, available in our range.

Our sauces will delight your taste buds thanks to their multiple uses: Pesto Marin is eaten with your pasta and perfumes your cakes and savory pies, it is also ideal as an aperitif, on toast or in the mouth.

Tholognaise can be enjoyed as a meal sauce, with pasta, rice, salad or for bruschettas.

Our sauces are made from selected ingredients, the marine pesto is cooked from basil and Wakamé, our Tholognaise is composed of Germon white tuna from Breton fishing and chorizo in tribute to Portuguese families who came to settle on the island of Groix in the 1950s.

Our seafood comes mainly from small fishing vessels. We work closely with local fishmongers to ensure the traceability and authenticity of our ingredients.

This proximity to our suppliers allows us to control the entire production chain, from the sea to your plate. We also choose to work as much as possible with vegetables and condiments of French origin.