Tartars and Sea Caviars

  • Subtle blend of 3 seaweeds (32%) - Sea Lettuce, Dulse, Sea Beans - harvested fresh by hand in Brittany coasts, this recipe is fresh and iodized. Ideal for an aperitif with breadsticks or with smoked salmon, our Seaweed Tartar with capers & pickles is also  perfect to enhance your fish or your mayonnaise.

    5,40 € In Stock
  • Subtle iodized blend of 4 fresh organic algae harvested by hand on our Breton coasts (Sea Lettuce, Dulse, Nori, Wakamé) our Organic Seaweed Tartar is cooked with Olive Oil and Carrots. Crunchy in the mouth, discover the subtle taste of seaweed through this fresh and iodized recipe. Ideal as an accompaniment to vegetable salads or on toast.

    5,95 € In Stock