Tuna rillettes with tomato: an easy and tasty recipe

Discover our easy and tasty recipe for tuna and tomato rillettes made from our tuna and tomato crumble.

For

4 persons

Préparation

40 minutes

Cooking

none

Variation: For a spicier version, add a dash of Espelette pepper. For a lighter alternative, replace the fromage frais with Greek yogurt.

Mix the tomato tuna flakes with the fromage frais and mustard until smooth.
Add lemon juice, olive oil, chopped shallot and capers. Mix well, then add salt and pepper to taste.
Add the chopped basil and mix one last time.
For optimum flavor, let stand in the refrigerator for 30 minutes to allow the aromas to develop.

Presentation tips

Serve tomato tuna rillettes with :

Slices of toast or crackers for a crunchy texture.

Crunchy vegetables (cucumber sticks, radishes, carrots) for a lighter version.

A squeeze of lemon and a drizzle of olive oil to enhance the presentation.

Additional tips

Chef's tip: For even smoother rillettes, add a spoonful of fresh cream.

Storage: Store these rillettes in an airtight container in the refrigerator for up to 48 hours.

Gourmet tip: Use these rillettes as a sandwich filling or wrap for a quick lunch!

Nutritional benefits

Rich in protein and omega-3, these tuna rillettes with tomato are perfect for a gourmet, balanced aperitif.

If you want to enjoy 100% Breton ready-to-eat tuna rillettes, order ours now.