Abalones marinated with Groix pepper

Delicately marinated in grape seed oil in which shallots, garlic and Groix pepper are infused, our Abalones Marinated are a true culinary discovery.

Discover the unique flavor of this rare gastropod raised on the island of Groix and its iodized taste associated with this endemic spice that will delight your taste buds!

Enjoy as a tapas as an aperitif or as a salad as a starter

Specific References

EAN13: 3760056410501

Product information

Abalone from Groix (Haliotis tuberculata) 49%, grapeseed oil, shallot, 1.8% Groix pepper, garlic. Possible traces of fish, shellfish, milk, gluten.

Fat: 22 g Saturated fatty acids: 2.4 g Carbohydrates: 3 g including sugars: 0.7 g Protein: 12 g Salt: 0.6 g KCal/100g: 260 KJ/100g: 1077

Pickled abalone should be stored at room temperature before opening, preferably in a cool, dry place. After opening, it should be refrigerated and consumed within 3 days.

Accompany the marinated abalone with fresh lemon to add a touch of acidity, you can add spices or fresh herbs to enhance the flavors of marinated abalone.

Enjoy this dish with a dry, fruity white wine, such as Muscadet or Sauvignon.