• Abalones marinated with Groix pepper
  • Abalones marinated with Groix pepper

    Abalones marinated with Groix pepper

    €205.00 / par kilo
    Tax included

    Delicately marinated in grape seed oil in which shallots, garlic and Groix pepper are infused, our Abalones Marinated are a true culinary discovery.

    Discover the unique flavor of this rare gastropod raised on the island of Groix and its iodized taste associated with this endemic spice that will delight your taste buds!

    Enjoy as a tapas as an aperitif or as a salad as a starter

    Specific References


    Informations sur le produit


    Abalone from Groix (Haliotis tuberculata) 49%, grapeseed oil, shallot, 1.8% Groix pepper, garlic. Possible traces of fish, shellfish, milk, gluten.

    Nutritional values per 100g

    Fat: 22 g Saturated fatty acids: 2.4 g Carbohydrates: 3 g including sugars: 0.7 g Protein: 12 g Salt: 0.6 g KCal/100g: 260 KJ/100g: 1077

    Conservation tips

    Pickled abalone should be stored at room temperature before opening, preferably in a cool, dry place. After opening, it should be refrigerated and consumed within 3 days.

    Tasting tips

    Accompany the marinated abalone with fresh lemon to add a touch of acidity, you can add spices or fresh herbs to enhance the flavors of marinated abalone.

    Enjoy this dish with a dry, fruity white wine, such as Muscadet or Sauvignon.