Discover the unique flavors of Groix Island with Haliotis abalone from Groix
On the island of Groix, Erwan Tonnerre has an exceptional job: he's a haliotis farmer. This enthusiastic farmer raises abalone, gastropods as refined as they are delicate, renowned for their unique taste. With 20 years' experience in aquaculture, he raises his abalone in seawater, fed with fresh seaweed harvested on Groix. Haliotis de Groix abalone combine finesse, authenticity and a delicately balanced, iodized taste that will appeal to the most demanding gourmets.
Our collaboration with Erwan Tonnerre allows us to celebrate this culinary gem to the full.
Discover the creamy texture and authentic marine flavors of this exceptional raw material in our Rillettes aux ormeaux de l'île de Groix and our Ormeaux marinés au Piment de Groix.
