• Smoked octopus with beech wood
  • Smoked octopus with beech wood

    Smoked octopus with beech wood

    €11.50
    €115.00 / par kilo
    Tax included

    Out-of-Stock

    Originally from Brittany, our octopus are delicately smoked with beech wood in our workshop on the island of Groix to give them this melting texture and authentic taste in the mouth.

    Discover all the flavors of the tender and delicate flesh of octopus combined with our marinade cooked from olive oil infused with herbs and spices, a marvel in the mouth!

    Specific References

    EAN13
    3760056410518

    Informations sur le produit

    Ingredients

    Smoked Octopus * (Octopus vulgaris, Breton peach), herb-infused olive oil and spice (olive oil, parsley, oregano, garlic, paprika). *Smoked with beech wood in our cannery. Possible traces of fish, shellfish, gluten, milk, celery, sesame, nuts.

    Nutritional values per 100g

    Fat: 41 g Saturated fatty acids: 5.4 g Carbohydrates: 1.1 g of which sugars: 0 g Protein: 16 g Salt: 2.7 g KCal/100g: 437 KJ/100g: 1808

    Conservation tips

    Our pickled octopus should be stored at room temperature before opening, preferably in a cool, dry place. After opening, refrigerate and consume within 3 days

    Tasting tips

    Originally from Brittany, our octopus are delicately smoked with beech wood in our workshop on the island of Groix to give them this melting texture and authentic taste in the mouth.

    Discover all the flavors of the tender and delicate flesh of octopus combined with our marinade cooked from olive oil infused with herbs and spices, a marvel in the mouth!