Smoked octopus with beech wood

Smoked Octopus * (Octopus vulgaris, Breton peach), herb-infused olive oil and spice (olive oil, parsley, oregano, garlic, paprika). *Smoked with beech wood in our cannery. Possible traces of fish, shellfish, gluten, milk, celery, sesame, nuts.

Fat: 41 g Saturated fatty acids: 5.4 g Carbohydrates: 1.1 g of which sugars: 0 g Protein: 16 g Salt: 2.7 g KCal/100g: 437 KJ/100g: 1808

Our pickled octopus should be stored at room temperature before opening, preferably in a cool, dry place. After opening, refrigerate and consume within 3 days

Originally from Brittany, our octopus are delicately smoked with beech wood in our workshop on the island of Groix to give them this melting texture and authentic taste in the mouth.

Discover all the flavors of the tender and delicate flesh of octopus combined with our marinade cooked from olive oil infused with herbs and spices, a marvel in the mouth!