Sea bass rillettes with summer truffle

Bar (Dicentrarchus Iabrax) 37%, cream liquid, place black, shallot, champagne (sulphites), wheat flour, white vinegar, flavoured summer truffle culinary preparation (summer truffles Tuber aestivum 75%, cooking juice of truffles, (water,salt), natural flavor) 5%, protein of milk, Guérande salt, white pepper. Traces of shellfish.

Fat: 9.4 g Saturated fatty acids: 5.9 g Carbohydrates: 3.5 g of which sugars: 1.3 g Protein: 14 g Salt: 0.57 g KCal/100g: 156 KJ/100g: 653

Truffle bar rillettes should be kept at room temperature before opening, preferably in a cool and dry place. After opening, they should be refrigerated and consumed within 3 days.

Serve the Truffle Bar Rillettes on lightly toasted bread toast or fine crackers for a crispy texture. For an even more refined taste experience, add a pinch of fleur de sel or a thin slice of radish as a garnish.

These truffle bar rillettes are ideal for a refined aperitif or for the holidays.