Conserverie Groix et Nature is recognized by the Collège Culinaire de France: Artisan producer of quality.
Le Collège Culinaire de France is an independent and militant collective of Restaurants & Quality Artisan producers recognized by more than 3,000 passionate professionals in the sector.
Its purpose: to represent, enhance and transmit the culinary heritage of craftsmanship through diversity, tradition and innovation.
Groix & Nature by knowledge-basedisland cooking and the choice to make authentic cooked recipes where the hand of man is all important, is proud to be part of this great family!
