Box Wonders of Groix

Lobster oil 250ml : Grape seed oil 50%, Lobster (Nephrops norvegicus) 41%, shallots, black truffle aroma 1.5%, carrots, garlic, lyophilized black truffle petal. Possible traces of molluscs, fish, milk and gluten.

100g Bar Rillettes : Bar* (52%), cream liquid, white wine (sulphites), shallots, courgette, wheat flour, red wine vinegar (sulphites), milk proteins, Guérande salt, pepper. *Dicentrarchus labrax Possible traces of molluscs, crustaceans.

Crab Rillettes 100g : Crab* (45%), seabass, cream liquid, shallots, butter, wheat flour, milk protein and lactose, salt, pepper, garlic. *Pagurus Cancer caught in the Northeast Atlantic. Possible traces of molluscs, celery, mustard, nuts.

Langoustine rillettes 100g : Langoustine (Nephrops norvegicus), cream liquid, black seabream, onion, carrot, wheat flour, olive oil, milk protein, garlic, Guérande salt, 0.01% pistil saffron. Possible traces of molluscs.

Lobster oil:Fat: 100 g Saturated fatty acids: 11.4 g Carbohydrates: 0 g of which sugars: 0 g Protein: <0.5 g Salt: 0 g KCal/100g: 900 KJ/100g: 3768.

Bar Rillettes : Fat: 9 g Saturated fatty acids: 5.7 g Carbohydrates: 4.3 g of which sugars: 1 g Protein: 14 g Salt: 0.81 g KCal/100g: 154 KJ/100g: 6.

Crab Rillettes : Fat: 11 g Saturated fatty acids: 6.9 g Carbohydrates: 3.7 g of which sugars: 0.8 Protein: 13 g Salt: 1.1 g KCal/100g: 168 KJ/100g: 700.

Lobster Rillettes : Fat: 7.3 g Saturated fatty acids: 3.8 g Carbohydrates: 5.6 g of which sugars: 1.1 g Protein: 11 g Salt: 0.99 g KCal/100g: 133 KJ/100g: 556

Crab, bar and lobster rillettes are kept at room temperature before opening, preferably in a cool and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

Lobster oil is best kept before opening at room temperature and should be consumed preferably before the date indicated on the product. After opening, it is to be kept in the refrigerator and consumed within 3 months

To enjoy the Box Wonders of Groix, serve the crab rillettes on lightly toasted country bread slices or rye toast.

The fine, subtle bar rillettes are ideal on crackers with seeds or blinis.

Lobster rillettes are ideal on brioche bread or walnut toast.

Lobster oil, with its natural and delicate aroma, is perfect to sublimate your dishes. Use it to season a salad, grilled vegetables or fish dishes.

To accompany these products, opt for a dry white wine, such as a Sancerre or Chablis.