Easter starters: 10 festive ideas
1. Carpaccio of Salmon with Crab Oil with Bird Chili
A refined starter that blends the sweetness of smoked salmon with the subtle spiciness of bird's eye chili. Crab oil enhances the marine flavors for a light, festive appetizer, ideal for opening the meal with finesse.
2. Scallop tartar with kiwi and lobster oil
This fresh, gourmet tartar surprises with its daring marriage of tender scallops and delicate kiwi acidity. Lobster oil adds a subtly iodized touch that enhances the whole. A gourmet starter that's sure to leave a lasting impression.
3. Sardine Crumble with Lobster Oil
For a quick and easy Easter starter, this savory crumble offers a texture that's both melt-in-your-mouth and crunchy. The sardines are enhanced by the lobster oil, while the crunchy layer adds an irresistible gourmet touch.
4. Basket of Haddock Rillettes with curry and small vegetables
A pretty, crispy basket filled with curry-flavored haddock rillettes, accompanied by crisp spring vegetables. A recipe that combines freshness and creaminess, perfect for a light Easter starter.
5. Trio Avocados Mimosa with White Tuna Rillettes Germon
Mimosa avocado, revisited with Germon white tuna rillettes, offers a texture that's both creamy and melt-in-the-mouth. A refined Easter starter, ideal for lovers of mild, well-balanced flavors.
6. White Tuna Fillet Pie Germon & Black Olives
A tart with Mediterranean accents, combining the finesse of albacore tuna fillet with the lightly salted taste of olives. The crust is golden and crisp, with a cream and egg base for a light, gourmet result. A convivial starter that will appeal to all lovers of marine flavors.
7. Crunchy feta cheese with lobster oil on sliced avocado and mushrooms
This crisp, golden puff pastry hides a melt-in-the-mouth feta cheese at its heart, sublimated by lobster oil. A simple yet original starter, combining creamy and crunchy textures for guaranteed mouth-watering pleasure.
8. Mini Falafels with Sea bass rillettes and fresh herbs
A vegetable and seafood alternative to traditional falafels! These light bites of sea bass rillettes flavored with fresh herbs are served with a light sauce. Perfect as a cold starter for Easter, they'll add an original, festive touch to your table.
9. Tuna pie in crust and salicorne
A classic revisited for a convivial, gourmet starter. This pâté en croûte, combining the finesse of tuna pâté with the salty touch of samphire, is a must-have for a traditional festive meal.
10. Lobster Rillettes Club Sandwich
An elegant, iodized version of the club sandwich, topped with creamy lobster rillettes. Ideal for a light, cold starter, this revisited sandwich is sure to appeal to seafood lovers.
11. Vegetarian tacos
Colourful, fresh tacos that add a unique touch to your table. Topped with a beetroot and red lentil spread, creamy avocado and fresh herbs, they make for a delicious, plant-based treat that’s perfect for sharing.
12. Mini tuna and seaweed cakes
Delicious, moist mini cakes with a hint of the sea that evoke the ocean with every bite. Albacore tuna and seaweed tartare add a delicate, briny flavour, perfect for a gourmet and convivial aperitif. A simple and original recipe to share around the table.
