6,50 € tax incl.
(Including 1 % donated to the SNSM)
Our white Germon tuna fillet from Breton fishing is cut by hand and delicately prepared in our workshop with thyme, bay leaf and Guérande salt.
An authentic recipe that pays homage to the old canneries of the island of Groix which participated for more than a century in the island's tuna epic.
To be enjoyed on good bread, in a salad or in a savory tart.
INGREDIENTS :
White Germon tuna* 75%, water, thyme, bay leaf, Guérande salt, coriander, cloves.
*Thunnus alalunga, breton fishing.
Possible traces of molluscs, crustaceans, gluten, milk.
NUTRITIONALS FACTS 100 G:
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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