Immerse yourself in the world of our artisanal cannery on the island of Groix by discovering all our news and recipes. - page 2

Rainbow Sushis with Sardine Rillettes Rainbow Sushis with Sardine Rillettes
Dishes

Rainbow Sushis with Sardine Rillettes

Courgettes stuffed with Dorade rillettes Courgettes stuffed with Dorade rillettes
Dishes

Courgettes stuffed with Dorade rillettes

Recipes from Groix Recipes from Groix
News

Recipes from Groix

Tuna cotriade and its rouille sauce of Mackerel rillettes with Sichuan pepper Tuna cotriade and its rouille sauce of Mackerel rillettes with Sichuan pepper
Dishes

Tuna cotriade and its rouille sauce of Mackerel rillettes with Sichuan pepper

Tuna pâtés Tuna pâtés
News

Tuna pâtés

Tuna pie in crust and salicorne Tuna pie in crust and salicorne
Recipes

Tuna pie in crust and salicorne

Grilled hake and its sauce with Tartare d'Algues Grilled hake and its sauce with Tartare d'Algues
Dishes

Grilled hake and its sauce with Tartare d'Algues

Verrines of Mackerel Rillettes and its Gaspacho Verrines of Mackerel Rillettes and its Gaspacho
Aperitif

Verrines of Mackerel Rillettes and its Gaspacho

Antipastis Groisillons Antipastis Groisillons
Aperitif

Antipastis Groisillons

Duo of leeks and rillettes of Scallops à la Bretonne Duo of leeks and rillettes of Scallops à la Bretonne
Aperitif

Duo of leeks and rillettes of Scallops à la Bretonne

Verrines of Velouté of mussels from Groix with Chorizo Verrines of Velouté of mussels from Groix with Chorizo
Aperitif

Verrines of Velouté of mussels from Groix with Chorizo

Trio Avocados Mimosa with White Tuna Rillettes Germon Trio Avocados Mimosa with White Tuna Rillettes Germon
Recipes

Trio Avocados Mimosa with White Tuna Rillettes Germon

La Conserverie Groix&Nature, recognized by Le Collège Culinaire de France La Conserverie Groix&Nature, recognized by Le Collège Culinaire de France
News

La Conserverie Groix&Nature, recognized by Le Collège Culinaire de France

Bites Gravlax of Sardines Bites Gravlax of Sardines
Aperitif

Bites Gravlax of Sardines

Groix & Nature supports Biche, the last tuna fisherman on Groix island Groix & Nature supports Biche, the last tuna fisherman on Groix island
News

Groix & Nature supports Biche, the last tuna fisherman on Groix island

Our fresh seaweed supplier, Bretalg Our fresh seaweed supplier, Bretalg
News

Our fresh seaweed supplier, Bretalg

Ambassador of Brittany Ambassador of Brittany
News

Ambassador of Brittany

Fajitas from Groix Island Fajitas from Groix Island
Dishes

Fajitas from Groix Island

Visit of our workshop on Groix Island Visit of our workshop on Groix Island
News

Visit of our workshop on Groix Island

Mini Falafels with Sea bass rillettes and fresh herbs Mini Falafels with Sea bass rillettes and fresh herbs
Dishes

Mini Falafels with Sea bass rillettes and fresh herbs

The Groix & Nature cannery, living heritage company The Groix & Nature cannery, living heritage company
News

The Groix & Nature cannery, living heritage company

Vegetable Pizza with Tholognese Sauce Vegetable Pizza with Tholognese Sauce
Dishes

Vegetable Pizza with Tholognese Sauce

Rillettes apetizer Rillettes apetizer
Aperitif

Rillettes apetizer

OUR SARDINE FISHERMAN, GAETAN LAPPART OUR SARDINE FISHERMAN, GAETAN LAPPART
News

OUR SARDINE FISHERMAN, GAETAN LAPPART

1 2 3

Secure payment

100% secure online payment

Quick delivery

Between 2 to 4 working days

Free shipping

From €40 in mainland France

Customer service

A team at your service