Burrata with basil-infused seaweed oil and toasted focaccia bread
Take your taste buds on a journey with our original recipe for burrata with Groix & Nature seaweed oil. A fresh and flavorful combination to enjoy with golden, crispy focaccia.
For
2 persons
Préparation
5 minutes
Cooking
3 minutes
- 1 fresh burrata (about 125 g per person)
- Groix & Nature basil-infused seaweed oil
- Focaccia bread
- A few fresh basil leaves
- Flor de sal
- Freshly ground pepper
- A drizzle of olive oil (for cooking)
1. Cut the focaccia into thick slices. Brown them in a pan with a drizzle of olive oil or, if you prefer more even cooking, bake them for a few minutes in an oven preheated to 350°F until they are slightly crispy.
2. Place the burrata in the center of the plate. Generously pour the basil-infused seaweed oil over the top, allowing the oil to delicately coat the cheese.
3. Sprinkle with a few whole fresh basil leaves to add freshness and color. Add a pinch of fleur de sel and a twist of pepper to season.
4. Serve with the focaccia while still warm.
5. Enjoy immediately!
