Marinated dishes: 3 Breton recipes to share as a starter

Marinated dishes: 3 Breton recipes to share as a starter

Discover our range of marinated seafood, a selection of seafood products prepared on the island of Groix to add a unique, ocean-fresh touch to your aperitifs. Octopus, cuttlefish and abalone take centre stage in three generous recipes, inspired by Brittany and designed for sharing.

The ingredients, sourced from Brittany, are carefully selected with particular attention paid to their texture, taste and preparation. Each recipe is prepared by hand, then delicately marinated to preserve the product’s character and reveal flavours that are at once briny, indulgent and surprising.

These marinated seafood delicacies are perfect for creating a tapas platter, enhancing a simple starter or sharing a convivial aperitif centred on the flavours of the sea.

Abalones marinated with Groix pepper

Delicately marinated in grape seed oil infused with shallots, garlic and Piment de Groix, our Marinated Abalones reveal all the delicacy of this prized gastropod farmed on the island of Groix. Its briny flavour, combined with this native spice, makes for an original and refined dish, to be enjoyed as tapas with an aperitif or in a salad as a starter.

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beechwood-smoked octopus

Sourced from Brittany, our octopus is gently smoked over beechwood in our workshop on the island of Groix to give it that melt-in-the-mouth texture and authentic flavour.

Discover all the flavours of the octopus’s tender, delicate flesh combined with our marinade, made from olive oil infused with herbs and spices.

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Cuttlefish with Breton Curry

Our cuttlefish fillets from Brittany are delicately marinated in olive oil with onions and Breton curry, a unique blend of spices and seaweed. On the palate, the melt-in-the-mouth texture of the cuttlefish combines with a distinctive marinade that is both aromatic and briny, making it ideal to share as an aperitif or to serve as a starter.

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Marinated seafood to serve as tapas

The Groix & Nature marinated seafood range is designed for all occasions. As an aperitif, they can be served simply as tapas, in small ceramic bowls or directly on a sharing platter.

Smoked octopus, abalone with Groix chilli and cuttlefish with Breton curry allow you to create an assortment of marinated seafood with complementary flavours.

For easy enjoyment, serve them with toasted bread, crackers, crunchy vegetables, a fresh salad or warm potatoes. They can also be served as a starter for a summer meal, a cocktail reception or a gourmet occasion celebrating the flavours of Brittany.

With this range, Groix & Nature invites you to rediscover seafood in a new light: generous, original, ready-to-eat recipes that bring all the maritime inspiration of the island of Groix to your table.

Découvrez nos produits

Beechwood-smoked octopus

Tender and tasty

€11.50

Abalones marinated with Groix pepper

Exquisite and delicate

€19.90

Cuttlefish with Breton Curry

A bold Breton recipe

€9.50

Marinated set

100% Breton gourmet duo

€19.90

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